COMMENTS FROM MICAH
The “Texas Food Establishment Rules (TFER)” were revised and updated and effective Oct. 11, 2015.
A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment
A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service—Milam County. Food Safety: It’s In Your Hands is scheduled for 1 p.m. Tuesday, November 27, at the Central Texas Workforce Center Meeting Room, 313 North Main Rockdale, TX.
This 1-1/2-2-hour course will now be required for all food service employees to help promote the service of safe food.
The certificate is good for two years and is valid anywhere in Texas. The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishment. Practices discussed include good personal hygiene, cross contamination, and time and temperature abuse.
To register call the Extension office at 254-697-7045. Registration can also be done in-person the day of the course but space is limited so please call. Cost is $20 per person and must be paid in full before the course begins. Individuals with disabilities who require auxiliary aide service or accommodation are encouraged to contact our office within five working days prior to the program.
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