SENIOR CITIZENS CENTER MENU
Monday—Beef steak fingers, low-sodium parslied potatoes, broccoli and cheese sauce, whole wheat bread, peach halves, 2% milk.
Tuesday—Herb-baked chicken, low-sodium vegetable rice, mustard greens, cornbread, cherry P/A gelatin, 2% milk.
Wednesday—Spaghetti with meat sauce, Italian green beans, tossed salad with diet dressing, garlic breadsticks, melon, 2% milk.
Thursday—Low-sodium chicken enchilada bake, low-sodium Mexican rice, spicy pinto beans, pineapple pudding with topping, whole wheat tortilla, salsa, 2% milk.
Friday—Chicken strips, lowsodium cream gravy, parslied new potatoes, low-sodium peas and carrots, whole wheat roll, strawberries, 2% milk.