SENIOR CITIZENS MENU
Thursday, Oct. 1—Oven fried fish, fiesta corn, peas and carrots, whole wheat bread, cinnamon applesauce, 2% milk.
Friday, Oct. 2—Chicken fajitas, spicy pinto beans, Spanish rice, lettuce and tomato salad, flour tortilla, spiced peaches, 2% milk.
Monday, Oct. 5—Swiss steak with tomatoes, macaroni and cheese, seasoned carrots, whole wheat bread, hot cinnamon apples, 2% milk.
Tuesday, Oct. 6—Chicken and dumplings, Capri vegetables, whole wheat bread, plum crisp, 2% milk.
Wednesday, Oct. 7—Beans and rice, spinach, cornbread, tapioca pudding, 2% milk.
Thursday, Oct. 8—Oven fried chicken, low-sodium cream gravy, mashed potatoes, seasoned greens, wheat roll, pineappleorange gelatin, 2% milk.
Friday, Oct. 9—Baked spaghetti, seasoned green beans, tossed salad, garlic bread, ambrosia cup, 2% milk.