SENIOR CITIZENS MENU
Monday—Beef pepper steak, mashed potatoes, Brussels sprouts, whole wheat bread, chocolate brownie, 2% milk.
Tuesday—Chicken noodle casserol, Italian green beans, whole wheat bread, hot spiced peaches, oatmeal cookie, 2% milk.
Wednesday—Salisbury steak, low-fat potato wedges, spinach, whole wheat bread, fruited gelatin salad, 2% milk.
Thursday—Pork roast, seasoned pinto beans, seasoned cabbage, cornbread, pears with cottage cheese, 2% milk.
Friday—Lemon baked tilapia, fiesta corn, broccoli and cauliflower, whole wheat bread, banana and pineapple, 2% milk.