SENIOR CITIZENS MENU
Monday—Swiss steak with tomatoes, macaroni and cheese, seasoned carrots, whole wheat bread, hot cinnamon apples, 2% milk.
Tuesday—Chicken and dumplings, capri vegetables, sweet green peas, whole wheat bread, plum crisp, 2% milk.
Wednesday—Beans and rice, spinach, cornbread, tapioca pudding, 2% milk.
Thursday—Oven fried chicken, low-sodium cream gravy, mashed potatoes, seasoned greens, wheat roll, pineapple-orange gelatin, 2% milk.
Friday—Baked spaghetti, seasoned green beans, tossed salad, garlic bread, ambrosia cup, 2% milk.