Bad jokes to get you out of your crabby mood

We received these from good friend Terry Stuller in cold Washington state. If you don't laugh at at least one of these, just go back to bed. You're just going to cause trouble for everybody else today in that bad mood.

Q. How do you catch a unique rabbit?

A. Unique up on it.

Q. How do you catch a tame rabbit?

A. Tame way.

Q. How do crazy people go through the forest?

A. They take the Psycho Path.

Q. How do you get Holy Water?

A. You boil the hell out of it.

Q. What do Eskimos get from sitting on the ice too long?

A. Polaroids.

Q. What do you call four bullfighters in quicksand?

A. Quatro Sinko.

Q. How are a Texas tornado and an Arkansas divorce the same?

A. Somebody's gonna lose a trailer.

Q. What do you call a boomerang that doesn't work?

A. A stick.

And, in honor of Thanksgiving next week:

Q. Why did Pilgrims' pants always fall down?

A. Because they wore their belt buckle on their hat.

Did you laugh or just smile a little bit?


By request, this recipe was asked for by several people at a recent gathering and Ernestine Betchan fussed at me yesterday for not printing it yet, so here it is. If you're having guests for the holidays, it's a good one to have on hand.

Egg Florentine Casserole
1 package bacon, cooked
crisp, drained well and chopped
8 oz. grated cheddar cheese
2 (10 oz.) packages chopped
spinach, cooked and drained
1 dozen large eggs
1 pint whipping cream or half
and half
fresh mushrooms, sliced
salt and pepper
red pepper flakes, if desired

Can be prepared the night before cooking and serving. Spray a 9x13 baking dish with cooking spray. Layer cooked bacon pieces in bottom of pan. Sprinkle half of cheese over meat. Spread cooked and well-drained spinach over this. Break eggs into a bowl and stir with a whisk. Pour over ingredients in pan. Add remaining cheese and layer mushrooms over top. Pour cream over all. Bake at 350 degrees for 45 minutes or until firm or refrigerate until ready to bake and serve.

The original recipe called for sausage instead of bacon, but we prefer the bacon with the spinach. Suit yourself.

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2009-11-19 digital edition

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