SENIOR CITIZENS MENU
Monday—Swiss steak with tomatoes, fluffy rice, cabbage with pimento, buttered carrots, whole wheat bread, fruit, milk.
Tuesday—Barbecue chicken, scalloped potatoes, low-fat green pea salad, whole wheat bread, peach crisp, milk.
Wednesday—Corned beef and cabbage, baby carrots, O’Brien potatoes, crescent rolls, lucky poke cake, milk.
Thursday—Honey lemon chicken, great northern beans, squash and onions, whole wheat bread, fruit, milk.
Friday—Crumb top baked fish, Italian green beans, tangy coleslaw, whole wheat bread, ambrosia, milk.