SENIOR CITIZENS MENU
Monday—Chicken tenders, cream gravy, corn, cabbage and red pepper, whole wheat bread, fig bars, milk.
Tuesday—Beef tips with gravy, cucumber-tomato salad, baked potato, green beans, apple crisp, milk.
Wednesday—Chicken salad plate, pea salad, fruit salad, whole wheat bread, fruit yogurt, milk.
Thursday—Quiche, steamed broccoli, carrot-raisin salad, wheat roll, fruit cocktail cake, milk.
Friday—Hamburger steak, herb new potatoes, vegetable medley, cornbread, banana pudding, milk.