SENIOR CITIZENS MENU
Monday—Chicken tenders, cream gravy, corn, cabbage and red pepper, whole wheat bread, fig bars, milk.
Tuesday—Beef tips with gravy, cucumber tomato salad, baked potato, green beans, apple crisp, milk.
Wednesday—Chicken salad plate, pea salad, fruit salad, whole wheat bread, fruit yogurt, milk.
Thursday—Quiche, steamed broccoli, carrot raisin salad, wheat roll, fruit cocktail cake, milk.
Friday—Hamburger steak, herbed new potatoes, vegetable medley, cornbread, banana pudding, milk.