SENIOR CITIZENS MENU
Monday—Barbecue chicken, cauliflower and carrots, creamed peas, whole wheat bread, lemon crumb dessert, milk.
Tuesday—Ham and pinto beans, squash and onions, pineapple crisp, cornbread, cucumbers and tomatoes, milk.
Wednesday—Turkey salad plate, potato salad, two bean salad, whole wheat bread, Waldorf salad, 2% milk.
Thursday—Chicken fajitas, spicy pinto beans, salsa, lettuce-tomato salad, whole wheat tortilla, peaches and strawberries, 2% milk.
Friday—Lemon pepper fish, corn O’Brien, breaded tomatoes, whole wheat bread, apricots, tartar sauce, 2% milk.