Breakfast (all campuses)

Fruit, cereal, toast, jelly, milk and breakfast bar offered daily.

Monday—Labor Day holiday. Tuesday—Pancakes, sausage, syrup. Wednesday—French toast sticks.

Thursday—Egg and cheese burrito.

Friday—Biscuit, gravy. Elementary and Intermediate Lunch

Milk and salad bar offered daily.

Monday—Labor Day holiday.

Tuesday—Barbecue chicken sandwich, hamburger, turkey and cheese sandwich, chef salad, corn.

Wednesday—Pepperoni pizza, corn dog, cheese sandwich, southwest chicken salad, tortilla chips, mixed vegetables.

Thursday—Grilled cheese sandwich, green chile quesadilla, turkey wrap, chicken with mixed salad, crackers, Tater Tots.

Friday—Country fried steak, mashed potatoes, brown gravy, cheese pizza, chicken fajitas, chicken patty sandwich, Italian vegetables.

Junior High Lunch

Milk, finishing bar and salad bar offered daily.

Monday—Labor Day holiday.

Tuesday—Chicken nuggets, green peas, chicken fajitas, rice and beans, chicken and cheese sandwich, pepperoni pizza, deluxe pizza, ham and cheese wrap, chicken caesar salad, crackers.

Wednesday—Bean and cheese burrito, rice and beans, barbecue chicken sandwich, seasoned potato wedges, pepperoni pizza, cheese pizza, carrots, beef stir fry, white rice, fortune cookie, turkey and cheese sandwich, tortilla chips, chicken fajita salad.

Thursday—Green chile quesadilla, rice and beans, turkey melt, seasoned potato wedges, pepperoni pizza, Hawaiian pizza, broccoli normandy, orange chicken, white rice, fortune cookie, ham and cheese sandwich, tortilla chips, southwest chicken salad.

Friday—Sliced turkey, mashed potatoes, gravy, chicken tostada, rice and beans, corn dog, seasoned potato wedges, pepperoni pizza, meat lovers pizza, cauliflower, turkey wrap, tortilla chips, Hawaiian chicken salad, crackers.

High School Lunch

Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, white rice, fortune cookie, delicatessen, tortilla chips, chicken caesar salad, crackers, finishing bar, salad bar and milk offered daily.

Monday—Labor Day holiday.

Tuesday—Chicken nuggets, winter vegetables, chicken fajitas, chicken and cheese sandwich, deluxe pizza, beef teriyaki dippers.

Wednesday—Beefy macaroni, mexicorn, bean and cheese burrito, cheese pizza, beef stir fry.

Thursday—Sloppy Joe, broccoli normandy, chicken quesadilla, turkey melt, Hawaiian pizza, orange chicken.

Friday—Sliced turkey, dinner roll, mashed potatoes, gravy, chicken tostada, corn dog, meat lovers pizza, cauliflower.


Breakfast Milk and fruit juice offered daily.

Monday—Labor Day holiday.

Tuesday—Bagel, cream cheese, jelly, cereal, fruit cocktail.

Wednesday—Waffles with syrup, sausage patty, Mandarin oranges.

Thursday— Donut, cereal, applesauce.

Friday—Yogur t, mini banana loaf, cereal, fruit.

Lunch Milk served daily.

Monday—Labor Day holiday.

Tuesday—Steak fingers, chicken nuggets, mashed potatoes, green beans, rolls, gravy, peaches.

Wednesday—Chili nachos, beef burrito, pinto beans, celery with carrot stick, pineapple chunks, jalapeƱos, salsa.

Thursday—Barbecue pork rib sandwich, barbecue beef sandwich, potato salad, coleslaw, fruit, pickles.

Friday—Chili-cheese dogs, sausage wrap, baked beans, chips, fruit.



Cereal, Texas toast, milk and juice offered daily.

Monday—French toast sticks with syrup.

Tuesday—Pig in a blanket.

Wednesday—Ham egg cheese, breakfast bar.

Thursday—Donut. Friday—Egg omelet with cheese.


Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.

Monday—Meatballs with brown gravy, mashed potatoes, green beans, garlic breadstick, fruit cocktail.

Tuesday—Beef ravioli, garden salad, corn, diced pears, garlic bread.

Wednesday—Chicken on a bun, lettuce, tomato, pickle, baked beans, baked chips, grapes.

Thursday—Three-cheese calzone, marinara sauce, green salad, glazed carrots, peach cobbler.

Friday—Cheeseburger, lettuce, tomato, pickle, hash brown, oranges.



Cereal, toast, jelly, juice and milk offered daily.

Monday—Pig in a blanket. Tuesday—Breakfast pizza. Wednesday—Yogurt, sausage patty. Thursday—Muffin, applesauce. Friday—French toast, syrup.


Meal-to- go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for sixth to eighth grade on Wednesdays; adults daily.

Monday—Chicken nuggets, macaroni and cheese, green beans, apple crisp.

Tuesday—Chicken fried steak, potatoes, gravy, peas, roll.

Wednesday—Oven fried chicken, potatoes, peas, rolls.

Thursday—Fiesta dinner, cornbread, salad, ranch, fruit.

Friday—Cheeseburger, baked beans, salad, fruit.

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2010-09-02 digital edition

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