Society

SCHOOL MENUS

ROCKDALE

Breakfast (all campuses)

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Blueberry muffin.

Tuesday—Yogurt parfait bar, apricot halves.

Wednesday—Sausage and egg muffin

Thursday—Egg, ham and cheese burrito.

Friday—Pancake and sausage on a stick, syrup.

Elementary and Intermediate

Lunch

Milk and salad bar offered daily.

Monday—Chicken patty sandwich, ham and cheese wrap, southwest chicken salad, tortilla chips, corn.

Tuesday—Beef teriyaki dippers, bean and cheese burrito, turkey melt, deli stacker sandwich, broccoli.

Wednesday—Pepperoni pizza, cheese quesadilla, chicken nuggets, ham and cheese sandwich, mixed vegetables.

Thursday—Rotini with marinara, hamburger, grilled cheese sandwich, barbecue chicken sandwich, seasoned potato wedges.

Friday—Orange chicken, white rice, cheese pizza, beef tostada, chef salad, carrots.

Junior High Lunch

Rice and beans, pepperoni pizza, tortilla chips, finishing bar, salad, bar and milk offered daily.

Monday—Beef teriyaki dippers, white rice, corn, chicken tostada, corn dog, vegetable pizza, tuna sandwich, chef salad.

Tuesday—Oven baked chicken, garlic breadsticks, mixed vegetables, soft chicken taco, grilled cheese sandwich, cheese pizza, turkey and cheese sandwich, chicken caesar salad.

Wednesday—Lasagna, garlic breadsticks, carrots, chicken tostada, popcorn chicken, turkey sandwich, chicken fajita salad.

Thursday—Garlic roasted chicken, dinner roll, bean and cheese burrito, hamburger, deluxe pizza, ham and cheese sandwich, southwest chicken salad.

Friday—Chicken quesadilla, chicken patty sandwich, seasoned potato wedges, Sonora pizza, broccoli, orange chicken, white rice, fortune cookie, ham wrap, crackers.

High School Lunch

Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, fortune cookie, delicatessen, tortilla chips, crackers, finishing bar, salad bar and milk offered daily.

Monday—Beef dipper barbecue sliders, corn, chicken tostada, corn dog, vegetable pizza, sweet and sour chicken, white rice, chef salad.

Tuesday—Oven baked chicken, garlic breadsticks, mixed vegetables, bean and cheese enchilada, grilled cheese sandwich, cheese pizza, chow mein chicken, chicken Caesar salad.

Wednesday—Lasagna, garlic breadsticks, carrots, chicken tostada, popcorn chicken, sweet and sour chicken, white rice, chicken fajita salad.

Thursday—Garlic roasted chicken, dinner roll, mashed potatoes, gravy, bean and cheese burrito, turkey melt, deluxe pizza, winter vegetables, dippers, noodles, southwest chicken salad.

Friday—Spaghetti with meatballs, garlic breadsticks, Italian vegetables, vegetarian quesadilla, spicy chicken wrap, Sonora pizza, orange chicken, white rice, Hawaiian chicken salad.

THORNDALE

Breakfast

Milk and fruit juice offered daily.

Monday—Cinnamon toast, cereal, apricots.

Tuesday—Breakfast taco with salsa, Mandarin oranges.

Wednesday—Waffles with syrup, sausage patty, orange halves.

Thursday—Cinnamon rolls, cereal, fruit cocktail.

Friday—Blueberry muffin, mini banana loaf, tropical fruit salad.

Lunch

Milk served daily.

Monday— Big Daddy’s piz za, baked potato, salad, corn, Mandarin oranges.

Tuesday—Steak fingers, chicken nuggets, mashed potatoes, carrots, rolls, gravy, fruit cocktail.

Wednesday—Beef tacos, chicken fajitas, refried beans, Spanish rice, pineapple chunks.

Thursday—Spaghetti with meat sauce, peas and carrots, salad, breadsticks, applesauce.

Friday—Cheeseburger, chips, baked beans, lettuce, tomato, pickles, juice bars.

MILANO

Breakfast

Cereal, Texas toast, milk and juice offered daily.

Monday—Ham and cheese roll. Tuesday—Donut.

Wednesday—Breakfast pizza.

Thursday—Ham, egg and cheese breakfast bar.

Friday—Southwest omelet.

Lunch

Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.

Monday—Steak fingers with gravy, mashed potatoes, green beans, roll, fruit cocktail.

Tuesday—Beef and cheese taco salad in bowl, Ranch Style beans, salsa, diced peaches.

Wednesday—Egg roll, oriental veggies, fried rice, fortune cookie, pineapple chunks.

Thursday—Hot dogs, cheese, baked beans, corn, cinnamon apples.

Friday—Cheeseburger, lettuce, tomato, pickle, hash brown, oranges.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday—Yogurt, sausage patty.

Tuesday—Pancake on a stick, syrup.

Wednesday—Muffin, apples

Thursday—Breakfast pizza.

Friday—Cinnamon toast, little smokies.

Lunch

Meal-to-go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for sixth to eighth grade on Wednesdays; adults daily.

Monday—Hamburger macaroni, green beans, cornbread, apple cobbler.

Tuesday—Chicken quesadillas, Spanish rice, beans, salsa, fruit.

Wednesday—Corn dogs, Tater Tots, baked beans, cookie.

Thursday—Chicken fried steak, potatoes, gravy, peas, rolls.

Friday— Cheeseburger, fries, salad, apple.


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2010-09-16 digital edition



The burn ban for Milam County has been lifted. Burning is always prohibited in the county's municipalities.


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