Monday—Barbecue chicken, cauliflower and carrots, creamed peas, whole wheat bread, lemon crumb dessert, milk.

Tuesday—Ham and pinto beans, squash and onions, cucumbers and tomatoes, cornbread, pineapple crisp, milk.

Wednesday—Turkey salad plate, potato salad, two bean salad, Waldorf salad, whole wheat bread, fruit yogurt, 2% milk.

Thursday—Chicken fajitas, spicy pinto beans, salsa, lettuce-tomato salad, whole wheat tortilla, peaches and strawberries, 2% milk.

Friday—Lemon pepper fish, corn O’Brien, breaded tomatoes, whole wheat bread, apricots, tartar sauce, 2% milk.

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2010-09-23 digital edition

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