SENIOR CITIZENS MENU
Monday—Meatballs with gravy, mashed potatoes, Capri vegetables, whole wheat bread, rosy pears, milk.
Tuesday—Herb baked chicken, corn O’Brien, seasoned spinach, cornbread, tropical fruit cup, milk.
Wednesday—Swiss steak with tomato, fluffy rice, green beans, tangy coleslaw, hot spiced peaches, milk.
Thursday—Santa Fe chicken, pinto beans, squash with pimentos, whole wheat bread, gingerbread, milk.
Friday—Roast turkey, gravy, candied yams, Normandy vegetables, roll, pineapple crisp, milk.