Breakfast (all campuses)
Cereal, toast, breakfast bar, jelly and milk offered daily.
Monday—Pancake and sausage on a stick, syrup.
Wednesday—Pancakes, sausage patty, syrup.
Thursday—Egg and cheese muffin.
Friday—“Big Bite.” Elementary and Intermediate Lunch
Salad bar and milk offered daily.
Monday—Orange chicken, white rice, cheese pizza, chef salad, crackers, carrots.
Tuesday—Beef lo mein, Fernando’s, cheeseburger, Hawaiian salad, crackers, Tater Tots.
Wednesday—Sloppy Joe, Korean chicken and noodles, chicken patty sandwich, ham and cheese wrap, green peas.
Thursday—Peanut butter and jelly sandwich, chicken lo mein, beef tostada, pepperoni pizza, broccoli Normandy.
Friday—Chili dog, hamburger, ham and turkey sandwich, mixed vegetables.
Junior High Lunch
Rice and beans, pepperoni pizza, tortilla chips, crackers, finishing bar, salad bar and milk offered daily.
Monday—Chicken quesadilla, chicken patty sandwich, seasoned potato wedges, Sonora pizza, broccoli, orange chicken, white rice, ham wrap, Hawaiian chicken salad.
Tuesday—Meatball sub, peas and carrots, cheese pizza, Korean chicken and noodles, ham and turkey sandwich, chef salad.
Wednesday—Rotini with meat sauce, broccoli Normandy, hamburger pizza, seasoned potato wedges, turkey and cheese wrap, chicken Caesar salad.
Thursday—Meatloaf, mashed potatoes, gravy, bean and cheese enchilada, cheeseburger, Italian vegetables, deluxe pizza, ham and cheese sandwich, spicy crispy chicken salad.
Friday—Chicken burrito, barbecue pork sandwich, seasoned potato wedges, meat lover’s pizza, carrots, orange chicken, white rice, ranch chicken wrap, Southwest chicken salad.
High School Lunch
Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, fortune cookie, delicatessen, tortilla chips, crackers, finishing bar, salad bar and milk offered daily.
Monday—Spaghetti with meatballs, Italian vegetables, vegetarian quesadilla, spicy chicken wrap, Sonora pizza, orange chicken, white rice, Hawaiian chicken salad.
Tuesday—Meatballs and noodles, cor n, cheese enchiladas, meatball sub, cheese pizza, Korean chicken and noodles, chef salad.
Wednesday—Rotini with meat sauce, carrots, hamburger pizza, pepperoni pizza, chicken Szechuan with rice, chicken Caesar salad.
Thursday—Beef pepper steak, mashed potatoes, gravy, chicken nachos, ranch chicken wrap, deluxe pizza, Italian vegetables, beef stir fry, white rice, spicy crispy chicken salad.
Friday—Chicken alfredo, mixed vegetables, chicken burrito, barbecue pork sandwich, meat lover’s pizza, orange chicken, white rice, Southwest chicken salad.
Milk and fruit juice offered daily.
Monday—Cinnamon toast, cereal, peaches.
Tuesday—Sausage biscuit, cereal, pears.
Wednesday—Pancakes with syrup, sausage patty, apricots.
Thursday—Breakfast pizza, cereal, apples.
Friday—Sausage roll, cereal, applesauce.
Milk served daily.
Monday—Pizzaburger, corn, salad, peaches.
Tuesday—Fish sticks, macaroni and cheese, black-eyed peas, hush puppies, fruit.
Wednesday— Chicken spaghet ti, burrito, salad, broccoli, breadsticks, pineapple chunks.
Thursday—Beef macaroni, mixed veggies, salad, bread, applesauce.
Friday—Chicken burger, hamburger, lettuce, tomato, pickles, French fries, fruit slushy.
Cereal, toast, milk and juice offered daily.
Monday—Biscuits and gravy. Tuesday—Waffles with syrup. Wednesday—Donuts. Thursday—Yogurt. Friday—Scrambled eggs.
Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.
Monday—Barbecue riblet on deli roll, baked beans, baked chips, fruit salad cup.
Tuesday— Beef spaghet ti, garlic breadstick, Italian green beans, garden salad, diced peaches.
Wednesday—Chicken strips, mashed potatoes, grav y, baby carrots, rolls, pineapple chunks.
Thursday—Egg rolls, fried rice, corn nuggets, fortune cooke, Mandarin oranges.
Friday—Cheeseburger, lettuce, tomato, pickles, hash brown, apples.
Cereal, toast, jelly, juice and milk offered daily.
Tuesday—Yogurt, cinnamon apples.
Wednesday—Biscuit and sausage, gravy.
Thursday—Waffle, little smokies. Friday—Bug pie.
Meal-to-go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth-grade on Wednesdays.
Monday—Cowboy soup, grilled cheese, peach crisp.
Tuesday—Chicken fried steak, potatoes, peas, gravy, rolls.
Wednesday—Lasagna, salad, garlic toast, pineapple.
Thursday—Chicken nuggets, macaroni and cheese, green beans, bread, fruit.
Friday—Finger on bun, bloody knuckles, eyeball spears with membrane sauce, spider eyes.