SENIOR CITIZENS MENU
Monday—Chicken and bowties, green peas with pimento, tossed salad with diet dressing, whole wheat bread, escalloped apples, milk.
Tuesday—Ham and Northern beans, turnip greens, whole wheat bread, banana pudding with vanilla wafers, onion slice, milk.
Wednesday—Beef pepper steak, potato wedges, Italian green beans, whole wheat bread, peach slices, milk.
Thursday—Veterans Day holiday.
Friday—Crumb top baked fish, garden blend rice, carrots, orange pineapple, sugar cookie, milk.