Breakfast (all campuses)

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Egg and sausage burrito. Tuesday—Blueberry muffin. Wednesday-Friday—Thanksgiving holidays.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday—Spaghetti with marinara, chicken taco, charro beans, chicken Szechuan with rice, ham sandwich, broccoli Normandy.

Tuesday—Commodity beef, Spanish rice, turkey sandwich, pepperoni pizza, beef stir fr y, Italian vegetables, Jell-O with fruit.

Wednesday-Friday—Thanksgiving holidays.

Junior High Lunch

Rice and beans, pepperoni pizza, tortilla chips, finishing bar, salad bar, crackers and milk offered daily.

Monday—Spaghet ti with marinara, carrots, chicken taco, turkey hot dog, chef salad, crackers, meat lovers pizza, turkey sandwich.

Tuesday—Ham and cheese sandwich, chicken nuggets, broccoli, chicken garden salad, dinner roll, cheese pizza, orange chicken, white rice.

Wednesday-Friday—Thanksgiving holidays.

High School Lunch Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, p ep p eroni p izza, d elicatessen, tor tilla c hips, crackers, finishing bar, salad bar and milk offered daily.

Monday—Spaghetti with marinara, corn, chicken taco, corn dog, chef salad, crackers, barbecue chicken pizza, vegetable dippers with sauce, white rice, Jell-O with fruit.

Tuesday—Grilled cheese sandwich, green beans, chicken nuggets, chicken Caesar salad, dinner roll, vegetable pizza, orange chicken, white rice, Jell-O with fruit.

Wednesday-Friday—Thanksgiving holidays.


Breakfast Milk and fruit juice offered daily. Monday—Cheese toast, cereal, tropical fruit. Tuesday—Biscuits, sausage, cereal, apricots. Wednesday-Friday—Thanksgiving holidays.


Milk served daily.

Monday—Enchiladas, burrito, Spanish rice, garden salad, cinnamon apples.

Tuesday—Chicken noodle soup, grilled cheese sandwich, crackers, garden salad, Mandarin oranges.

Wednesday-Friday—Thanksgiving holidays.


Breakfast Cereal, Texas toast, milk and juice offered daily.


Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.

Monday—Mini sliders, hash browns, garden salad, Mandarin oranges.

Tuesday—Deli ham and cheese subs, carrots with ranch dip, apple.

Wednesday-Friday—Thanksgiving holidays.


Breakfast Cereal, toast, jelly, juice and milk offered daily. Monday—Waffles, little smokies, syrup. Tuesday—Scrambled eggs, toast. Wednesday-Friday—Thanksgiving holidays.


Meal-to-go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth-grade on Wednesdays.

Monday—Meatballs and noodles, green beans, bread, fruit.

Tuesday—Deli sandwich, baked chips, pickle, cookie. Early out, no meals-to-go.

Wednesday-Friday—Thanksgiving holidays.

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2010-11-18 digital edition

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