SENIOR CITIZENS MENU
Monday—Beef stew, seasoned greens, cornbread, fruit fluff, 2% milk.
Tuesday—Chicken Parmesan, red potatoes, California vegetables, wheat roll, cherry cobbler, 2% milk.
Wednesday—Braised pork chop, broccoli with cheese sauce, calico corn, wheat roll, ambrosia, 2% milk.
Thursday—Chili with beans, baked potato, tossed salad, ranch dressing, escalloped apples, 2% milk.
Friday—Arroz con Pollo, sliced beets, romaine and onion salad, apricot crisp, 2% milk.