Breakfast (all campuses)

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Egg and sausage muffin. Tuesday—“Big Bite.” Wednesday—Scrambled eggs.

Thursday—Egg and cheese burrito.

Friday—Cinnamon raisin bagel with cream cheese.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday—Ham sandwich, goldfish crackers, apple, carrot sticks.

Tuesday—Beef ravioli in meat sauce, vegetable dippers with sauce, white rice, barbecue beef sandwich, ham sandwich, green peas.

Wednesday—Chicken chow mein, turkey hot dog, pasta primavera, peas and carrots.

Thursday—Chicken Szechuan with rice, barbecue rib patty sandwich, cheese pizza, chicken taco, corn.

Friday—Orange chicken, turkey wrap, beefy macaroni, fish nuggets, macaroni and cheese, black-eyed peas.

Junior High Lunch

Rice and beans, pepperoni pizza, tortilla chips, finishing bar, salad bar, crackers and milk offered daily.

Monday—Ham sandwich, orange smiles, carrot sticks.

Tuesday—Spaghetti with meat sauce, broccoli, beef tostada, turkey hot dog, seasoned potato wedges, grilled chicken salad, dinner roll, tuna salad sandwich.

Wednesday—Chicken and noodles, carrots, chicken and rice burrito, hamburger, Southwest salad, meat lover’s pizza, ham wrap.

Thursday—Turkey and cheese sandwich, beef enchiladas, turkey melt, seasoned potato wedges, crackers, cheese pizza, broccoli, vegetable dippers with noodles, fortune cookie.

Friday—Ham and cheese wrap, fish nuggets, carrots, chicken taco salad, deluxe pizza, sweet and sour chicken, white rice.

High School Lunch

Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, delicatessen, tortilla chips, crackers, finishing bar, salad bar and milk offered daily.

Monday—Ham sandwich, goldfish crackers, apple, carrot sticks.

Tuesday—Spaghetti with meat sauce, Italian vegetables, bean and cheese tostada, chili dog, grilled chicken salad, dinner roll.

Wednesday—Chicken and noodles, green peas, chicken and rice burrito, hamburger pizza, Southwest chicken salad, meat lover’s pizza, sweet and sour chicken, white rice.

Thursday—Oven baked chicken, broccoli Normandy, beef enchiladas, patty melt, chef salad, crackers, two-cheese pizza.

Friday— Chicken Alfredo, Italian vegetables, chicken taco, fish nuggets, chicken taco salad, deluxe pizza, sweet and sour chicken, white rice, Jell-O with fruit.



Milk and fruit juice offered daily.

Monday—Cinnamon toast, cereal, apricots.

Tuesday—Breakfast taco, cereal, fruit.

Wednesday—Waf fles with syrup, sausage patty, Mandarin oranges.

Thursday—Cinnamon roll, cereal, pineapples.

Friday—Pancake on a stick, cereal, fruit.


Milk served daily.

Monday—Pizza, baked potato, diced ham and cheese, salad, corn, oranges.

Tuesday—Steak fingers, chicken nuggets, buttered noodles, green beans, gravy, roll, fruit cocktail.

Wednesday—Chili cheese nachos, beef burrito, pinto beans, salad, fruit.

Thursday—Spaghetti, chicken Parmesan, mixed vegetables, breadsticks, applesauce.

Friday— Bulldog bur ger, chicken burger, baked beans, lettuce, tomato, pickles, cherry crisp.



Cereal, Texas toast, milk and juice offered daily.

Monday—Sausage, potato and cheese burrito.

Tuesday—French toast. Wednesday—Sausage biscuit. Thursday—Cinnamon roll. Friday—Pig in a blanket.


Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.

Monday—Ravioli with meat sauce, green beans, garlic breadstick, cherry crisp.

Tuesday—Chicken pot pie, squash, broccoli with ranch, rolls, mixed fruit.

Wednesday—Beef and cheese taco bake, Mexican salad, Mandarin oranges.

T hur sday— Piz za, garden sala d, cucumbers with ranch, pineapple chunks.

Friday—Mini sliders, pickles, lettuce, tomatoes, baked chips, oranges.



Cereal, toast, jelly, juice and milk offered daily.

Monday—Biscuit and sausage, gravy.

Tuesday—Cinnamon toast, smokies.

Wednesday—Breakfast pizza.

T hur sday— Pa n ca ke on a stick, syrup.

Friday—Pigs in a blanket.


Meal-to-go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth-grade on Wednesdays.

Monday—Corn dogs, beans, Tater tots, fruit.

Tuesday—Fajitas, pinto beans, salad, cheese, fruit.

Wednesday—Cheeseburger macaroni, green beans, bread, apple crisps.

Thursday—Chicken nuggets, macaroni and cheese, carrots, fruit.

Friday—Cheeseburger, fries, salad, fruit.

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2010-12-02 digital edition

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