Society

SCHOOL MENUS

ROCKDALE

Breakfast (all campuses)

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Pancakes, sausage links.

Tuesday—Sausage biscuit.

Wednesday—Sausage and egg muffin.

Thursday—Blueberry muffin.

Friday—Scrambled eggs with cheese.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday—Rotini with marinara, beef dipper barbecue sliders, turkey wrap, tuna noodle casserole, green peas.

Tuesday—Chicken taco, Sloppy Joe, chef salad, lo mein veggies.

Wednesday—Spaghetti with meat sauce, turkey sandwich, turkey hot dog, Tater Tots.

Thursday—Country fried steak, mashed potatoes, pasta primavera, chicken taco, chicken and broccoli with pasta, carrots.

Friday—Chicken nuggets, ham sandwich, chicken lo mein, chicken tostada, mixed vegetables.

Junior High Lunch

Rice and beans, pepperoni pizza, tortilla chips, finishing bar, salad bar, crackers and milk offered daily.

Monday—Ham and cheese sandwich, chicken tosta da, hambur ger, seasoned potato wedges, Southwest chicken salad, barbecue chicken pizza, carrots.

Tuesday—Pasta marinara, Italian vegetables, barbecue chicken sandwich, Italian salad, dinner roll, ham and cheese pizza, turkey sandwich.

Wednesday—Oven baked chicken, carrots, grilled cheese sandwich, seasoned potato wedges, chef salad, deluxe pizza, turkey wrap.

Thursday—Tuna salad sandwich, chicken taco, Sloppy Joe, mixed vegetables, ham and cheese salad, dinner roll, pork stir fry, white rice, Jell-O with fruit.

Friday—Chicken and noodles, broccoli, barbecue beef sandwich, Hawaiian chicken salad, dinner roll, cheese pizza, ham and cheese sandwich, Jell-O with fruit.

High School Lunch

Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, delicatessen, tortilla chips, crackers, finishing bar, salad bar and milk offered daily.

Monday—Beef dippers with rice, broccoli, chicken burrito, barbecue rib patty sandwich, Southwest chicken salad, supreme pizza, Jell-O with fruit.

Tuesday—Meatloaf, mixed vege chicken taco, barbecue chicken sandwich, Italian salad, dinner roll, deluxe pizza.

Wednesday—Glazed barbecue chicken, broccoli, turkey melt, grilled chicken salad, dinner roll, meat lover’s pizza, orange chicken, white rice.

Thursday—Beef y macaroni, peas and carrots, Sloppy Joe, ham and cheese salad, dinner roll.

Friday—Chicken tetrazzini, broccoli, corn dog, chicken Caesar salad, dinner roll, cheese pizza, Jell-O with fruit.

THORNDALE

Breakfast

Milk and fruit juice offered daily.

Monday— Cheese toast, cereal, apricots.

Tuesday—Sausage biscuit, cereal, pears.

Wednesday—Bagel with cream cheese or jelly, fruit cocktail.

Thursday—Scrambled eggs, sausage patty, toast, oranges.

Friday—Mini banana loaf, cereal, mixed fruit.

Lunch

Milk served daily.

Monday—Corn dogs, Hot Pockets, broccoli and cheese, salad, ice cream.

Tuesday—Fish sticks, macaroni and cheese, black-eyed peas, hush puppies, pears.

Wednesday—Beef taco, chicken fajita, refried beans, Spanish rice, pineapple.

Thursday—Vegetable soup, grilled cheese, goldfish crackers, salad, Mandarin oranges.

Friday—Sack lunch.

MILANO

Breakfast

Cereal, Texas toast, milk and juice offered daily.

Monday—Donut. Tuesday—Bacon, egg, cheese. Wednesday—Waffles. Thursday—Cereal bar. Friday—Muffins.

Lunch

Milk served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.

Monday—Chicken and cheese crispitos, cheese sauce, Spanish rice, pinto beans, fruit cocktail.

Tuesday—Chicken Parmesan with pasta and marinara, roasted potatoes, garlic breadstick, peaches.

Wednesday—Mini corn dogs, macaroni &cheese, tossed salad, applesauce.

T hur s day — C h ef sa la d, let tu c e, cherry tomatoes, cheese, ham, boiled egg, crackers, orange.

Friday—Ham and cheese sandwich, baby carrots, baked chips, apples.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday—Burrito. Tuesday—Waffles, smokies, syrup. Wednesday—Yogurt. Thursday—Taco, salsa, cheese. Friday—Apple strudel.

Lunch

Meal-to-go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth-grade on Wednesdays.

Monday—Chili cheese dogs, Tater Tots, fruit.

Tuesday—Chicken quesadillas, Spanish rice, pinto beans, salsa, fruit.

Wednesday— Piz za, salad, corn, ranch, fruit.

Thursday—Barbecue sausage, macaroni and cheese, baked beans, bread, fruit.

Friday—Deli sandwiches, chips, pickle, cookies.


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2010-12-09 digital edition



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