Society

SCHOOL MENUS

THORNDALE

Breakfast

Milk and fruit juice offered daily.

Monday— Holiday.

Tuesday— Bagel with cream cheese or jelly, cereal, fruit cocktail.

Wednesday— Waf fles with syrup, sausage patty, Mandarin oranges.

Thursday—Honey wheat donut, cereal, applesauce.

Friday—Yogurt, mini banana loaf, cereal, fruit.

Lunch

Milk served daily.

Monday— Holiday.

Tuesday— Steak fingers, mashed potatoes, green beans, peaches, gravy, roll.

Wednesday— Chili- cheese nachos, beef burrito, pinto beans, salad, fruit.

Thursday— Barbecue pork rib, barbecue beef sandwich, potato salad, coleslaw, fruit, pickles.

Friday— Hot dogs, sausage wraps, Ranch Style beans, carrots, tropical fruit.

MILANO

Breakfast

Cereal, Texas toast, milk and juice offered daily.

Monday— Holiday.

Tuesday— Muffin.

Wednesday— French toast sticks.

Thursday—Bacon, eggs and cheese.

Friday— Chicken biscuit.

Lunch

Milk and fruit offered daily.

Monday— Holiday.

Tuesday— Barbecue chicken, baked beans, seasoned potatoes.

Wednesday— Corn dogs, black- eyed peas, salad.

Thursday— Meatball subs, chips, broccoli with ranch dip, pudding.

Friday— Bacon cheeseburger, hash browns.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday— Holiday.

Tuesday— Breakfast pizza.

Wednesday— Waffles, smokies, syrup.

Thursday— Scrambled eggs.

Friday— Pig- in-a- blanket.

Lunch

Meal- to- go, milk and fruit served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth- grade on Wednesdays.

Monday— Holiday.

Tuesday— Corn dogs, baked beans, Tater Tots.

Wednesday— Cowboy soup, grilled cheese, cookie.

Thursday— Spaghetti, green beans, garlic toast.

Friday— Cheeseburger, fries, salad.


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2010-12-30 digital edition



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