Breakfast (all campuses)
Cereal, toast, breakfast bar, jelly and milk offered daily.
Tuesday—Scrambled eggs with cheese.
Wednesday—Egg and sausage muffin.
Friday— Egg, ham and cheese burrito.
Elementary and Intermediate Lunch
Salad bar and milk offered daily.
Tuesday— Chicken nug gets, ham sandwich, black-eyed peas.
Wednesday— Cheese pizza, barbecue chicken sandwich, beef dippers with rice.
Thursday—Turkey hot dog, chicken taco, turkey sandwich, broccoli Normandy.
Friday—Sweet and sour chicken, white rice, grilled cheese sandwich, beef ravioli in meat sauce, Tater Tots.
Junior High Lunch
Rice and beans, pepperoni pizza, finishing bar, salad bar and milk offered daily.
Tuesday— Sweet and sour chicken, white rice, Italian vegetables, chicken and rice burrito, chicken nuggets, chef salad, crackers, sausage pizza.
Wednesday—Tuna noodle casserole, carrots, barbecue beef sandwich, peanut butter and jelly sandwich, tortilla chips, meat lover’s pizza, Jell- O with fruit.
Thursday—Orange chicken, white rice, broccoli Normandy, chicken quesadilla, chili dog, chicken taco salad, tortilla chips, deluxe pizza.
Friday— Pasta marinara, Italian vegetables, turkey melt, ham and cheese sandwich, tortilla chips, cheese pizza, Jell- O with fruit.
High School Lunch
Rice and beans, hamburger, cheeseburger, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, delicatessen, tortilla chips, finishing bar, salad bar and milk offered daily.
Tuesday— Sweet and sour chicken, white rice, chicken burrito, chicken nuggets, ham and cheese salad, ham and cheese pizza, Jell- O with fruit.
Wednesday—Tuna noodle casserole, carrots, bean and cheese taco, barbecue chicken sandwich, chef salad, cheese pizza.
Thursday—Orange chicken, white rice, broccoli Normandy, green chile quesadilla, spicy crispy chicken salad, deluxe pizza.
Friday—Pasta marinara, Italian vegetables, turkey melt, garden salad, cheese pizza.
Milk and fruit juice offered daily.
Tuesday—Breakfast taco with salsa, Mandarin oranges.
Wednesday— Waf fles with syrup, sausage patty, fruit cocktail.
Thursday— Cinnamon rolls, cereal, orange halves.
Friday— Pancake on a stick, cereal, tropical fruit.
Milk served daily.
Tuesday—Steak fingers, chicken nuggets, mashed potatoes, green beans, peaches, gravy, roll.
Wednesday— Beef taco, chicken fajitas, refried beans, Spanish rice, pineapples.
Thursday—Vegetable soup, grilled cheese, goldfish crackers, salad, pears.
Cereal, Texas toast, milk and juice offered daily.
Tuesday—Waffles with syrup.
Wednesday—Biscuit and gravy.
Friday— Cinnamon toast.
Milk and fruit served daily. Baked potato bar offered Monday, Wednesday and Friday. Chef salad offered Tuesday and Thursday.
Tuesday—Barbecue riblet on deli roll, baked beans, garden salad.
Wednesday—Steak sandwich, onion rings.
Thursday— Ravioli, corn, tossed salad, breadstick.
Friday— Cheeseburger, hash browns.
Cereal, toast, jelly, juice and milk offered daily.
Wednesday—Waffles, little smokies, syrup.
Meal- to- go and milk served daily. Baked potato meal offered for third to eighth grade daily. Chef salad offered for fourth to eighth-grade on Wednesdays.
Tuesday— Nachos, pinto beans, salad, ranch, salsa, fruit.
Wednesday— Rolls, chicken fried steak, peas, gravy.
Thursday— Pizza, corn, salad, ranch, fruit.
Friday— Cheeseburgers, fries, salad, fruit.