SENIOR CITIZENS MENU
Monday— Chicken and bowties, green peas with pimento, tossed salad with dressing, whole wheat bread, scalloped apples, milk.
Tuesday—Turkey salad plate, pasta pea salad, corn salad, wheat roll, diet ambrosia cup, milk.
Wednesday—Meatloaf, potato wedges, Italian green beans, whole wheat bread, fruit cup, milk.
Thursday—Barbecue chicken breast, Great Northern beans, squash and onions, whole wheat bread, orange wedges, milk.
Friday— Crumb top baked fish, carrots, tangy coleslaw, whole wheat bread, peach crisp, milk.