Cherry-Berry Streusel Pie

By Kami Hooker, Cameron
4-H Grand Champion Senior Pie


Frozen pie crust Filling:

2 cans (21 oz. each) cherry pie filling

1 c. frozen raspberries

1 /4 c. packed brown sugar

1 /4 tsp. ground cinnamon Topping:

1 c. yellow cake mix

1 / 2 c. chopped pecans, toasted

1 / 2 c. flaked coconut

1 /4 c. butter, melted

2 Tbsp. 2% milk

2 Tbsp. sugar

Refrigerated pie crust Directions:

• Combine the filling ingredients; spoon into crust.

• Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter.

• Roll out refrigerated pastry to a 13-in. circle; cut out into desired shapes.

• Decorate pastry shapes on top of pie. Seal and flute edges of pie.

• Brush top of pastry with milk; sprinkle with sugar. Cover edges loosely with foil.

• Bake at 375ยบ for 55- 65 minutes or until crust is golden brown and filling is bubbly.

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2011-02-17 digital edition

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