Society

SCHOOL MENUS

ROCKDALE

Elementary and

Intermediate Breakfast

Cereal, toast, breakfast bar and milk offered daily.

Monday— French toast sticks, syrup.

Tuesday—Biscuits and gravy.

Wednesday—Eggs Italiano.

Thursday—Egg and sausage burrito.

Friday— Scrambled eg gs with cheese.

Junior High Breakfast

Cereal, toast, breakfast bar and milk offered daily.

Monday—French toast, syrup.

Tuesday—Sausage muffin.

Wednesday— Homemade waffle, syrup.

Thursday— Biscuits and grav y, sausage patty.

Friday—Ham and scrambled eggs.

High School Breakfast

Cereal, toast, breakfast bar and milk offered daily.

Monday— Egg and cheese burrito.

Tuesday—Biscuits and gravy, sausage patty.

Wednesday— Ham and cheese omelet.

Thursday— Pancakes, syrup, sausage patty.

Friday— Scrambled eg gs with cheese.

Elementary and

Intermediate Lunch

Salad bar and milk offered daily.

Monday— Chicken nuggets, beefy macaroni, tuna salad sandwich, mashed sweet potatoes.

Tuesday—Turkey hot dog, chicken and rice, ham sandwich, Italian vegetables, Jell- O with fruit.

Wednesday— Cheeseburger, rotini with meat sauce, turkey sandwich, broccoli Normandy.

Thursday— Cheese pizza, chicken alfredo, ham sandwich, carrots, Jell- O with fruit.

Friday— Grilled cheese sandwich, spaghetti with marinara, turkey sandwich, green peas,

Junior High Lunch

Rice and charro beans, pepperoni pizza, tortilla chips, finishing bar, salad bar and milk offered daily.

Monday— Rotini with marinara, carrots, beef taco, grilled cheese sandwich, sausage pizza, deli stacker sandwich, carrot sticks.

Tuesday—Beef burrito, hamburger, corn on the cob, chef salad, Jell-O with fruit.

Wednesday—Macaroni and cheese, Italian vegetables, beef and rice burrito, turkey hot dog, meat lover’s pizza, tuna salad sandwich, carrot sticks, ham pasta salad.

Thursday—Beef enchilada, grilled cheese sandwich, broccoli Normandy, garden salad, deluxe pizza.

Friday— Salisbur y beef pat t y, mashed potatoes, carrots, been and cheese burrito, barbecue chicken sandwich, cheese pizza, ham and cheese sandwich, carrot sticks.

High School Lunch

Rice and charro beans, chicken patty sandwich, seasoned potato wedges, pepperoni pizza, delicatessen, tortilla chips, finishing bar, salad bar and milk offered daily. Adobe grill bar offered Monday, Wednesday and Friday.

Monday— Pasta primavera, broccoli, hamburger, ham and cheese salad, cheese pizza.

Tuesday— Beef and rice burrito, turkey melt, garden salad, vegetable pizza, carrots, Jell- O with fruit.

Wednesday—Beefy macaroni, corn on the cob, fish nuggets, chef salad, cheese pizza, Jell- O with fruit.

Thursday— Chicken fajitas, barbecue chicken sandwich, tossed salad, deluxe pizza, broccoli Normandy, Jell-O with fruit.

Friday—Rotini with marinara, carrots, grilled cheese sandwich, garden salad, cheese pizza.

THORNDALE

Breakfast

Milk and fruit juice offered daily.

Monday-Friday—Manager’ s choice.

Lunch

Milk served daily.

Monday-Friday—Manager’ s choice.

MILANO

Breakfast

Cereal, Texas toast, milk and juice offered daily.

Monday— Breakfast pizza.

Tuesday—Waf fles.

Wednesday— Pancakes and sausage.

Thursday— Biscuit and grav y, sausage.

Lunch

Fruit and milk served daily.

Monday— Spaghetti with meat sauce, green beans, tossed salad, garlic bread.

Tuesday—Chicken on a bun, scalloped potatoes, broccoli, cauliflower.

Wednesday—Cheeseburger, baked chips.

Thursday— Ham sandwich, baby carrots.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday- Friday— Cook’s choice.

Lunch

Meal-to- go and milk served daily. Baked potato meal offered for third to eighth grade Monday through Thursday. Chef salad offered for sixth to eighth- grade on Wednesdays and to adults daily.

Monday- Friday— Cook’s choice.


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2011-05-19 digital edition



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