SENIOR CITIZENS MENU
Monday— Chef salad, low calorie ranch dressing, whole wheat bread, fruit, apricot crisp, milk.
Tuesday—Low sodium pork in Northern beans, okra and tomatoes, Mexican corn, whole wheat bread, applesauce cake, milk.
Wednesday—Beef pepper steak, potato wedges, turnip greens, dinner roll, fruit gelatin salad, milk.
Thursday—Low sodium chicken and dumplings, mixed vegetables, cucumber tomato salad, whole wheat bread, low fat banana pudding, milk.
Friday—Beef enchiladas, low sodium Mexican rice with pico de gallo, lettuce and tomato salad, saltine crackers, orange, milk.