Society

SCHOOL MENUS

ROCKDALE

Elementary Breakfast

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Scrambled egg with cheese.

Tuesday—Cherry yogurt parfait.

Wednesday— Egg and sausage biscuit.

Thursday—Scrambled egg.

Friday—Donut.

Junior High Breakfast

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Scrambled egg with cheese.

Tuesday—Biscuit and gravy.

Wednesday— Breakfast sandwich bar.

Thursday—Scrambled egg.

Friday—Yogurt parfait bar.

High School Breakfast

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—Egg, ham and cheese burrito.

Tuesday—Yogurt parfait bar.

Wednesday— Breakfast sandwich bar.

Thursday—Biscuits and gravy, turkey sausage patty.

Friday—Donut.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday—Popcorn chicken, macaroni and cheese, wheat roll, ham and turkey sandwich, broccoli cuts.

Tuesday—Nachos, chicken burrito, turkey and cheese sandwich, green beans.

Wednesday— Hamburger, spaghetti with marinara, wheat roll, tuna salad, saltine crackers, Tater Tots.

Thursday— Pepperoni pizza, chicken fajitas, Spanish rice, ham sandwich, Italian vegetables, pasta salad.

Friday—Beef taco, chicken and noodles, wheat roll, turkey and ham wrap, baby carrots, pasta salad.

Junior High Lunch

Pepperoni pizza, tortilla chips, finishing bar, salad bar and milk offered daily. Spanish rice, charro beans and Tater Tots offered Monday and Wednesday.

Monday— Chicken alfredo, broccoli cuts, beef and rice burrito, hamburger, sausage pizza, chicken salad sandwich.

Tuesday— Beef stir fry, white rice, meatloaf, mashed potatoes, corn, chicken patty sandwich, chicken garden salad.

Wednesday—Baked potato bar, green beans, nachos, Philly cheese steak sandwich, meat lovers pizza, ham and cheese sandwich.

Thursday—Sweet and sour chicken, white rice, Italian vegetables, tuna and noodles, wheat roll, grilled ham sandwich, pepperoni pizza, garden salad, pasta salad.

Friday—Meatballs and noodles, wheat roll, baby carrots, chicken enchilada, beef fingers, cheese pizza, turkey and ham wrap, pasta salad.

High School Lunch

Spanish rice, charro beans, hamburger, cheeseburger, chicken patty sandwich, Tater Tots, pepperoni pizza, delicatessen, tortilla chips, finishing bar, salad bar and milk offered daily. Adobe grill bar Monday and Wednesday.

Monday—Chicken alfredo, wheat roll, broccoli cuts, barbecue chicken wrap, sausage pizza.

Tuesday—Beef stir fry, white rice, baby carrots, supreme nachos, turkey hot dog, Italian salad.

Wednesday—Baked potato bar, green beans, chicken nuggets, meat lovers pizza, applesauce.

Thursday—Sweet and sour chicken, white rice, Italian vegetables, chicken enchilada, barbecue beef sandwich, supreme pizza, chicken caesar salad, applesauce.

Friday— Chicken and noodles, wheat roll, California vegetables, grilled ham sandwich, cheese pizza, applesauce.

THORNDALE

Breakfast

Fruit juice and milk offered daily. Cereal offered daily, except Wednesday.

Monday—Cheese toast, pineapples.

Tuesday—Breakfast taco, apricots.

Wednesday— Pancakes with syrup, sausage, sliced apples.

Thursday— Whole grain strawberry Pop-Tart, Mandarin oranges.

Friday—Sausage roll, grapes.

Lunch

Milk offered daily.

Monday— Pizza, baked potato, diced ham and cheese, corn, peaches.

Tuesday—Salisbury steak with brown gravy, mashed potatoes, peas and carrots, bread, fruit cocktail.

Wednesday—Frito pie, burrito, pinto beans, salad, pineapples.

Thursday—Pork rib, barbecue on bun, potato salad, coleslaw, pickles, fruit.

Friday—Sub sandwiches, peanut butter and jelly sandwiches, lettuce, tomato, pickles, chips, fruit cup.

MILANO

Breakfast

Cereal, Texas toast, juice and milk offered daily.

Monday—Sausage bagel pizza.

Tuesday—Chicken biscuit.

Wednesday—Scrambled eggs.

Thursday—French toast sticks, ham.

Friday—Biscuit and sausage.

Lunch

Fruit and milk served daily. Chef salad available daily at the elementary and Monday, Wednesday and Friday at the junior high and high school Chicken wrap available Tuesday and Thursday at the junior high and high school.

Monday— Barbecue riblet sandwich, pork and beans, green salad.

Tuesday— Chicken breast fillet, broccoli rice casserole, baby carrots with ranch, cornbread.

Wednesday—Crispy beef tacos, pinto beans, Spanish rice.

Thursday— Breaded steak, mashed potatoes with gravy, tossed salad, roll.

Friday—Cheeseburger, baked chips.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday—Yogurt, sausage patty.

Tuesday—Breakfast burrito.

Wednesday— Cinnamon toast, little smokies.

Thursday—Muffin.

Friday—Waffle, little smokies, syrup.

Lunch

Meal- to- go and milk served daily. Baked potato meal offered for third to eighth grade Monday through Thursday. Chef salad offered for sixth to eighth-grade on Wednesdays and to adults daily.

Monday—Cowboy soup, grilled cheese sandwich, fruit, cookie.

Tuesday—Sloppy joes, fries, fruit, carrot sticks.

Wednesday—Tacos, salad, salsa, pinto beans, fruit.

Thursday— Meatballs, gravy, rice, peas, fruit, roll.

Friday—Hot dog, Tater Tots, fruit.


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2011-10-20 digital edition



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