SENIOR CITIZENS MENU
Two percent milk served daily.
Monday— Chicken strips, cream gravy, mashed potatoes, Italian green beans, whole wheat bread, Mandarin oranges and cherries.
Tuesday— Pulled pork au jus, fiesta corn, tangy coleslaw, roll, fruit.
Wednesday—Beef tips with peppers and onions, scalloped potatoes, vegetable medley, whole wheat bread, fruited gelatin salad.
Thursday— Pinto beans and ham, buttered carrots, dinner roll, orange zephyr whip.
Friday— Chicken a la king, egg noodles, broccoli florets, wheat bread, cookie.