SENIOR CITIZENS MENU
Two percent milk served daily.
Monday—Meatballs and tomato gravy, mashed potatoes, yellow squash with red peppers, whole wheat bread, rosy pears.
Tuesday—Taco stew, Mexican rice, lettuce and tomato salad, salsa, fruit cup with oranges.
Wednesday—Herb baked chicken, luau sweet potatoes, mixed vegetables, whole wheat bread, apple.
Thursday—Enchilada bake, Mexican rice, peas and carrots, wheat bread, cinnamon baked apples.
Friday—Salisbury steak, potato wedges, Harvard beets, whole wheat roll, fruit cup with oranges.