SENIOR CITIZENS MENU
Two percent milk served daily.
Monday— Chicken tenders, cream gravy, mashed potatoes, green peas, wheat bread, orange.
Tuesday— Pork roast, brown gravy, new potatoes, Capri vegetables, cornbread, hot fruit compote.
Wednesday—Hamburger steak, brown gravy, butter beans, seasoned mixed greens, wheat bread, banana pudding.
Thursday—Beef enchilada casserole, pinto beans, salsa, tortilla, lettuce and tomato salad, fruit cup with oranges.
Friday— Potato crisp fish, calico corn, tangy coleslaw, whole wheat bread, peach cobbler