Society

SCHOOL MENUS

ROCKDALE

Breakfast

Fruit, cereal and milk offered daily.

Monday—Sausage quesadilla.

Tuesday— French toast sticks.

Wednesday—Egg and sausage burrito.

Thursday—Waffles.

Friday— Banana muf f in, vanilla yogurt.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday— Popcorn chicken, rotini with meat sauce, turkey and cheese sandwich, corn

Tuesday—Chili dog, bean and cheese burrito, ham sandwich, green beans.

Wednesday—Baked broccoli potato, beef teriyaki dippers, white rice, sun butter sandwich, baby carrots.

Thursday— Cheese pizza, chicken and noodles, garlic breadsticks, ham and cheese sandwich, green peas.

Friday— Cheeseburger, chicken and rice burrito, tuna salad, saltine crackers, Tater Tots.

Junior High Lunch

Pepperoni pizza, finishing bar, salad bar and milk offered daily.

Monday—Spaghetti with meat sauce, garlic breadsticks, corn, chicken quesadilla, Mexican mix beans, Spanish rice, turkey corn dog, sausage pizza, turkey and cheese sandwich, pasta salad with ham.

Tuesday— Chili dog, green beans, bean and cheese burrito, Spanish rice, ham sandwich.

Wednesday—Baked broccoli potato, baby carrots, beef teriyaki dippers, brown rice, chicken nuggets, pepperoni calzone, sun butter sandwich.

Thursday— Chicken and noodles, wheat dinner roll, green peas, baked potato bar, ham and cheese sandwich, cheese pizza, Italian salad, saltine crackers.

Friday— Tuna salad, Tater Tots, chicken and rice burrito, Mexican mix beans, cheeseburger, meat lovers pizza, turkey and cheese sandwich.

High School Lunch

Pepperoni pizza, chicken patty sandwich, Tater Tots, finishing bar, salad bar and milk offered daily. Cheeseburger offered Monday, Wednesday and Friday.

Monday—Spaghetti with meat sauce, garlic toast, corn, chicken quesadilla, Mexican mix beans, Spanish rice, turkey corn dog, hamburger pizza, turkey and cheese sandwich.

Tuesday— Chili dog, hamburger, bean and cheese burrito, Spanish rice, green beans, ham sandwich, saltine crackers.

Wednesday—Baked broccoli potato, baby carrots, beef teriyaki dippers, brown rice, chicken nuggets, pepperoni calzone, sun butter sandwich.

Thursday— Chicken and noodles, wheat dinner roll, green peas, chicken taco, Spanish rice, ham and cheese sandwich, hamburger, cheese pizza, Italian salad, saltine crackers.

Friday—Tuna salad, saltine crackers, mixed vegetables, chicken and rice burrito, Mexican mix beans, cheeseburger pizza, turkey and cheese sandwich.

THORNDALE

Breakfast Fruit juice and milk offered daily.

Monday— Breakfast taco, cereal, apricots.

Tuesday— Scrambled eg gs, sausage, toast, pears.

Wednesday— French toast, sausage, fruit cocktail.

Thursday— Honey wheat donut, cereal, peaches.

Friday— Sausage roll, cereal, fruit.

Lunch

Milk offered daily.

Monday—Corn dogs, ham and cheese Hot Pocket, peas and carrots, garden salad, Mandarin oranges.

Tuesday— Chicken nuggets, steak fingers, mashed potatoes, green beans, gravy, roll, fruit cocktail.

Wednesday—Vegetable soup, grilled cheese, garden salad, apple crisp.

Thursday— Lasagna, breadstick, pizza, mixed vegetables, garden salad, pears.

Friday— Chickenburger, hamburger, spicy chicken, fish sandwich, curly fries, apricots.

MILANO

Breakfast

Cereal, toast, fruit, milk and juice offered daily.

Monday— Scrambled eg gs, sausage.

Tuesday— Bagel pizza.

Wednesday— Mini pancakes, sausage.

Thursday— Cinnamon roll, sausage.

Friday— Biscuits, sausage.

Lunch

Fruit and milk served daily.

Monday—Pizza, green beans, tossed salad.

Tuesday— Chicken nuggets, mashed potatoes with gravy, broccoli, roll.

Wednesday—Beef and cheese nachos, pinto beans, baby carrots, crackers.

Thursday— Barbecue chicken bites, corn- on- the- cob, green salad, breadstick.

Friday—Cheeseburger, baked chips.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday— Pig- in- a - blanket, apple slices.

Tuesday— Pancake- on-a-stick.

Wednesday— Cinnamon toast, little smokies.

Thursday— Scrambled eggs.

Friday— Breakfast burrito.

Lunch

Meal- to- go and milk served daily. Baked potato meal offered for third to eighth grade Monday through Thursday. Chef salad offered for sixth to eighthgrade on Wednesdays.

Monday— Chicken- on- a- bun, Tater Tots, Ranch Style beans, fruit.

Tuesday— Chicken fajita, salad, pinto beans, fruit.

Wednesday— Chicken fried steak, macaroni and cheese, green beans, fruit.

Thursday—Barbecue sausage, potatoes, baked beans, bread, apple crisp.

Friday— Chili cheese dog, Tater Tots, carrot sticks, cookie.


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2012-03-01 digital edition



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