Society

SCHOOL MENUS

ROCKDALE

Breakfast

Cereal, toast, breakfast bar, jelly and milk offered daily.

Monday—French toast sticks.

Tuesday—Blueberry yogurt parfait.

Wednesday—Scrambled eggs with cheese.

Thursday—Pancake and sausage.

Friday—Good Friday.

Elementary and Intermediate Lunch

Salad bar and milk offered daily.

Monday— Rotini with meat sauce, turkey corn dog, Italian sub sandwich, broccoli cuts.

Tuesday— Beef and rice burrito, Sloppy Joe, chef salad, saltine crackers, green peas.

Wednesday— Chili con carne with beans, homestyle cornbread, chicken nuggets, adobe chicken wrap, baby carrots.

Thursday—Beef and bean burrito, chicken patty sandwich, diced ham and cheese salad, saltine crackers, corn.

Friday—Good Friday.

Junior High and High School Lunch

Salad bar, finishing bar, cheeseburger, chicken patty sandwich, tortilla chips and milk offered daily. Spanish rice and Mexican mixed beans offered Monday, Tuesday and Thursday.

Monday— Rotini with meat sauce, broccoli cuts, chicken quesadilla, turkey corn dog, potato wedges, pepperoni pizza, Italian sub sandwich.

Tuesday—Orange chicken, white rice, green peas, beef and rice burrito, Sloppy Joe, sausage pizza, chef salad.

Wednesday— Chili con carne with beans, homestyle cornbread, baby carrots, pasta primavera, chicken nuggets, potato wedges, meat lovers pizza, adobe chicken wrap.

Thursday—Sweet and sour chicken, white rice, corn, beef and bean burrito, chili dog, beefy pizza, diced ham and cheese salad.

Friday—Good Friday.

THORNDALE

Breakfast

Fruit juice and milk offered daily.

Monday— Cheese toast, cereal, Mandarin oranges.

Tuesday—Sausage biscuit, cereal, sliced apples.

Wednesday— Waffles with syrup, sausage, fruit.

Thursday— Donut, cereal, mixed fruit.

Friday—Good Friday.

Lunch

Milk offered daily.

Monday—Pizza dippers, pepperoni Hot Pocket, carrots, garden salad, fruit.

Tuesday— Steak fingers, chicken nuggets, mashed potatoes, green peas, gravy, roll, fruit cocktail.

Wednesday—Spaghetti, chicken Par- mesan, mixed vegetables, garden salad, breadstick, apricots.

Thursday—Turkey and dressing, green beans, cranberry sauce, sweet potatoes, berry fruit salad, roll.

Friday—Good Friday.

MILANO

Breakfast

Cereal, toast, fruit, milk and juice offered daily.

Monday— Cinnamon round, sausage.

Tuesday—Pancake-on-a-stick.

Wednesday—Donut, sausage.

Thursday—Biscuit, sausage.

Friday—Good Friday.

Lunch

Fruit and milk served daily.

Monday— Chicken fajita, refried beans, Spanish rice.

Tuesday—Ravioli, garlic bread, corn, tossed salad.

Wednesday— Corn dog, macaroni and cheese, green beans.

Thursday— Chicken-on-a-bun, baby carrots, baked chips.

Friday—Good Friday.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk offered daily.

Monday—Oatmeal.

Tuesday— Cinnamon toast, little smokies.

Wednesday—Pancake-on-a-stick.

Thursday—Scrambled eggs.

Friday—Good Friday.

Lunch

Meal-to- go and milk served daily. Baked potato meal offered for third to eighth grade Monday through Thursday. Chef salad offered for sixth to eighthgrade on Wednesdays.

Monday—Barbecue sausage, potatoes, pinto beans, bread, fruit.

Tuesday— Corn dog, baked beans, Tater tots, carrot sticks.

Wednesday— Chicken fajita, salad, beans, fruit.

Thursday— Cheeseburger, fries, salad.

Friday—Good Friday.


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2012-03-29 digital edition



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