Cereal, toast, breakfast bar, jelly and milk offered daily.
Tuesday—Biscuits and gravy, turkey sausage patty.
Wednesday— Cinnamon roll.
Thursday—Scrambled egg with cheese.
Friday—Egg and sausage muffin.
Elementary and Intermediate Lunch
Salad bar and milk offered daily.
Monday—Baked rotini (ziti), pigs-in-ablanket, ham wrap, broccoli cuts.
Tuesday— Chicken and rice burrito, chicken nuggets, chicken Caesar salad, saltine crackers, mixed vegetables.
Wednesday—Bean and cheese tostada, pepperoni pizza, Italian sub sandwich, green peas.
Thursday— Pasta primavera, chicken teriyaki stir fry, spaghetti noodles, spicy crispy chicken salad, saltine crackers, baby carrots.
Friday—Spaghetti with meat sauce, chicken quesadilla, turkey and cheese sandwich, corn.
Junior High and High School Lunch
Salad bar, finishing bar, cheeseburger, chicken patty sandwich, tortilla chips and milk offered daily. Spanish rice and Mexican mixed beans offered Monday, Tuesday, Wednesday and Friday. Potato wedges offered Monday, Wednesday and Friday.
Monday—Baked rotini (ziti), broccoli cuts, beef taco, pigs-in-a-blanket, ham and cheese pizza, ham and cheese wrap.
Tuesday— Beef and broccoli, white rice, chicken and rice burrito, chicken nuggets, mixed vegetables, cheeseburger pizza, chicken Caesar salad.
Wednesday— Baked potato with barbecue beef, green peas, bean and cheese tostada, barbecue beef sandwich, pepperoni pizza, Italian sub sandwich.
Thursday— Pasta primavera, baby carrots, chicken teriyaki stir fry, spaghetti noodles, meatball sub, two cheese pizza, spicy crispy chicken salad.
Friday—Spaghetti with meat sauce, corn, chicken quesadilla, Sloppy Joe, beefy pizza, turkey and cheese sandwich.
Cereal, fruit juice and milk offered daily.
Monday— Cinnamon toast, apricots.
Tuesday— Pancake- on-a-stick, mixed fruit.
Wednesday—Breakfast pizza, pears.
Thursday—Banana mini loaf, peaches.
Friday—Breakfast taco, fruit.
Milk offered daily.
Monday—Corn dogs, ham and cheese Hot Pocket, broccoli and cheese, garden salad, Mandarin oranges, chocolate pudding.
Tuesday—Salisbury steak with brown gravy, pizza, mashed potatoes, peas and carrots, whole grain bread, fruit cocktail.
Wednesday—Beef taco, chicken fajita, refried beans, Spanish rice, lettuce and tomato, pineapples.
Thursday— Beef macaroni, beef and bean burrito, squash, garden salad, cornbread, applesauce.
Friday— Chicken burger, hamburger, spicy chicken, burger salad, French fries, fruit.
Cereal, toast, fruit, milk and juice offered daily.
Monday—Blueberry muffin, sausage.
Thursday— Scrambled eg gs, sausage.
Fruit and milk served daily.
Monday—Hot dog, chili, cheese, green salad, French fries.
Tuesday—Spaghetti with meat sauce, green beans, baby carrots, garlic bread.
Wednesday—Breaded steak, mashed potato with gravy, squash, breadstick.
Thursday—Pizza, corn, green salad.
Friday— Cheeseburger, baked chips.
Cereal, toast, jelly, juice and milk offered daily.
Tuesday—Yogurt, sausage patty.
Wednesday—Waffles, little smokies.
Meal- to- go and milk served daily. Baked potato meal offered for third to eighth grade Monday through Thursday. Chef salad offered for sixth to eighth-grade on Wednesdays.
Monday— Corn dog, baked beans, fruit, Tater Tots.
Tuesday— Chicken nuggets, macaroni and cheese, carrots, bread, fruit.
Wednesday— Piz za, salad, corn, fruit.
Thursday— Roasted turkey, gravy, potatoes, peas, roll.
Friday— Cheeseburger, fries, salad.