SENIOR CITIZENS MENU
Monday—Beef pepper steak, rice pilaf, green peas, stewed apples, graham crackers, milk.
Tuesday— Grilled chicken dijon, O’Brien potatoes, seasoned spinach, white roll, raspberry peaches, milk.
Wednesday— Pork roast, oven browned potatoes, California vegetables, whole wheat roll, pineapple pudding with topping, milk.
Thursday— Chicken tetrazzini, green beans, tossed salad with dressing, garlic bread, fruit gelatin, milk.
Friday—Roast turkey, orange glaze yams, mixed vegetables, whole wheat bread, fruit, milk.