Society

SCHOOL MENUS

ROCKDALE

Breakfast

Cereal, toast, breakfast bar, jelly and milk served daily.

Monday—Pancakes.

Tuesday—Biscuits and gravy, pork sausage patty.

Wednesday—Egg and sausage taco.

Thursday—Cinnamon roll.

Friday—Pigs-in-a-blanket. Elementary and Intermediate Lunch

Salad bar and milk served daily.

Monday—Beef quesadilla, barbecue rib patty sandwich, turkey and cheese sandwich, broccoli with cheese.

Tuesday—Baked potato, broccoli with cheese, grilled cheese sandwich, chicken caesar salad, saltine crackers, baby carrots.

Wednesday—Sun butter sandwich, baby carrots, SunChips, carnival cookie.

Thursday—Catfish strips, macaroni and cheese, crispy chicken salad, saltine crackers, black-eyed peas.

Friday— Hamburger, ham and cheese sandwich, green beans.

Junior High and High School Lunch

Milk served daily. Salad bar offered every day, except Wednesday.

Monday—Beef quesadilla, adobe grill bar, Spanish rice, Mexican mix beans, barbecue rib patty sandwich, chicken patty sandwich, potato wedges, pepperoni pizza, broccoli with cheese, chicken caesar salad, saltine crackers, delicatessen, tortilla chips, finishing bar, shredded cheddar cheese.

Tuesday— Chicken taco, adobe grill bar, Spanish rice, Mexican mix beans, cheeseburger, grilled cheese sandwich, potato wedges, pepperoni pizza, meat lovers pizza, baby carrots, Italian sub sandwich, tortilla chips, finishing bar, dill pickle, strawberry Jell-O.

Wednesday— Ham and cheese sandwich, SunChips, baby carrots, carnival cookie.

Thursday—Beef fingers, mashed potatoes, country gravy, corn, crispy chicken salad, saltine crackers, dill pickle, strawberry Jell-O.

Friday— Cheeseburger, potato wedges, pepperoni pizza, green beans, diced ham and cheese salad, shredded cheddar cheese, strawberry Jell-O.

THORNDALE Breakfast

Fruit, fruit juice and milk served daily.

Monday—Cinnamon toast, cereal.

Tuesday—Sausage roll, cereal.

Wednesday— Pancakes, sausage.

Thursday— Banana mini loaf, cereal.

Friday—Breakfast taco, cereal.

Lunch

Fruit and milk served daily.

Monday—Slopy Joe, mixed vegetables, garden salad.

Tuesday—Steak fingers, chicken nuggets, mashed potatoes, green peas, gravy roll.

Wednesday—Vegetable soup, grilled cheese sandwich, garden salad, apple crisp, goldfish crackers.

Thursday— Beef mac, squash, garden salad, cornbread.

Friday—Hamburger, chickenburger, spicy chicken, burger salad, Tator Tots.

MILANO

Breakfast

Cereal, toast, fruit, milk and juice offered daily.

Monday—Bagel pizza.

Tuesday—Biscuit sausage.

Wednesday—Sausage kolache.

Thursday—Chicken biscuit.

Friday— Blueberry muffin, sausage.

Lunch

Fruit and milk served daily.

Monday—Breaded stak on bun, lettuce, pickles, french fries.

Tuesday—Barbecue riblet on deli roll, corn on cob, pinto beans.

Wednesday—Spaghetti with meat sauce, green beans, garden salad.

Thursday—Ham and cheese sandwich, broccoli, bakes chips.

Friday—Ham and cheese sandwich, baby carrots, baked chips.

GAUSE

Breakfast

Cereal, toast, jelly, juice and milk served daily.

Monday-Thursday—Cook’ s choice.

Lunch

Meal-to-go and milk served daily.

Monday— Chicken fajita, pinto beans, salad, fruit.

Tuesday—Chili cheese dogs, Tater Tots, fruit.

Wednesday—Cook’s choice.

Thursday—Sack lunch.

Friday—Early release.


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2012-05-17 digital edition



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