SENIOR CITIZENS MENU
Monday—Beef tips with gravy, low-fat new potatoes, low-sodium beet and onion salad, roll, lemon pudding parfait, milk.
Tuesday—Pork chop with apples, brown rice, garden mix vegetables, wheat roll, fruited lime gelatin, milk.
Wednesday—July Fourth holiday.
Thursday—Tri salad plate, crackers, fruit cup, fig bars, milk.
Friday—Barbecue pork, Spanish slaw, wheat bread, pinto beans, Mandarin fruit fluff, milk.