Society

SCHOOL MENUS

ROCKDALE
Breakfast
Fruit, cereal and milk served daily.
Monday—Labor Day holiday.
Tuesday— Sausage Big Bite sandwich. Wednesday— Sausage biscuit.
Thursday— Waffles.
Friday—Biscuit and gravy.
Lunch
Fruit, salad bar and milk served daily.
Monday—Labor Day holiday.
Tuesday—Barbecue beef sandwich,
chicken Alfredo, ham and cheese sandwich, steamed broccoli.
Wednesday—Beefy nachos, chicken
tenders with brown rice, crispy chicken
salad, steamed baby carrots.
Thursday— Beef tacos, macaroni
and cheese, chicken salad sandwich,
steamed corn.
Friday—Pepperoni pizza, fish nuggets, turkey sandwich, mixed vegetables.
THORNDALE
Breakfast
Fruit, juice, milk, bottled water, juice,
chips, cookies, yogurt and ice cream
offered daily. Cereal available Tuesday,
Thursday and Friday.
Monday—Labor Day holiday.
Tuesday—Sausage and egg taco.
Wednesday—Chicken biscuit.
Thursday—Pop-Tart.
Friday—Bacon and egg taco.
Lunch
Milk, vegetables, fruit, bottled water,
juice, chips, cookies, yogurt and ice
cream offered daily. Sandwiches and salads available Tuesday through Thursday.
Monday—Labor Day holiday.
Tuesday—Salisbury steak, chicken
nuggets.
Wednesday—Fish sticks, macaroni
and cheese.
Thursday—Lasagna, Hot Pocket.
Friday—Chickenburger, spicy chickenburger, hamburger.
Milano
Breakfast
Milk and juice served daily.
Monday—Whole grain French toast
sticks, sausage link, apple.
Tuesday—Breakfast pizza, orange.
Wednesday— Whole grain cereal,
whole wheat toast, raisins.
Thursday— Biscuit, sausage patty,
applesauce.
Friday—Blueberry muffin, sausage
link, mixed fruit.
Lunch
Milk served daily.
Monday—Fish wedges, whole wheat
roll, apricots, pinto beans, whole kernel

corn.
Tuesday—Beef ravioli, whole grain
garlic bread, diced peaches, baby spinach, green beans.
Wednesday—Salisbury steak, whole
wheat breadstick, pineapple chunks,
baby carrots, mashed potatoes.
Thursday—Chicken strips, wheat roll,
diced pears, mashed sweet potatoes,
broccoli.
Friday—Cheeseburger, apple, sliced
beets, lettuce, tomato, pickle.
GAUSE

Breakfast
Cereal, toast, jelly, juice, milk and
fruit served daily.
Monday—Oatmeal.
Tuesday—Pig-in-a-blanket.
Wednesday—Scrambled eggs.
Thursday— Cinnamon toast, little
smokies.
Friday—Breakfast burrito.
Lunch
Meal-to-go, milk and fruit ser ved
daily. Chef salads offered daily to sixth,
seventh and eighth-grades. Baked potatoes

available daily to third through
eighth grades.
Monday—Chicken nuggets, macaroni
and cheese, glazed carrots, pineapple
chunks, bread.
Tuesday—Barbecue sausage, pinto
beans, bread, corn-on-the-cob, fruit.
Wednesday— Pizza, garden salad,
kernel corn, fruit.
Thursday— Roasted chicken, roll,
mashed potatoes, green peas, fruit.
Friday—Chili cheese dog, oven fries,
carrot sticks, fruit, Jell-O.


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2012-08-30 digital edition



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