Society

SCHOOL MENUS

ROCKDALE
Breakfast
Fruit, cereal and milk served daily.
Monday—French toast sticks.
Tuesday—Oatmeal with toppings.
Wednesday—Blueberry muffin with
yogurt.
Thursday—Sausage big bite sandwich.
Friday—Cheesy egg scramble.
Elementary and Intermediate Lunch
Fruit and milk served daily. Salad bar
available Monday, Wednesday, Thursday
and Friday.
Monday—Chicken quesadilla, chicken
nuggets, garden salad, mixed vegetables.
Tuesday—Meat lover’s pizza, corn dog,
ham and cheese sandwich, steamed broccoli, vegetable bar.
Wednesday—Meatloaf with gravy, baked
beef rotini, chicken burrito, peas and carrots. Thursday—Chicken teriyaki, chicken
nuggets, chef salad, steamed corn.
Friday—Diced barbecue chicken sandwich, pepperoni pizza, cheese enchilada,
green beans.
Junior Lunch
Pepperoni pizza, fruit and milk served
daily. Salad bar available Monday, Wednesday, Thursday and Friday.
Monday—Beef ravioli, nachos supreme,
hamburger.
Tuesday—Chicken lo mein, diced barbecue chicken sandwich, spicy popcorn
chicken.
Wednesday—Meatloaf with gravy, baked
beef rotini, corn dog.
Thursday—Chicken teriyaki, beef tamale
pie, chicken nuggets.
Friday— Pepper steak with onion,
cheese enchilada, hamburger.
High School Lunch
Pepperoni pizza, salad bar, fruit and milk
served daily.
Monday—Lemon pepper chicken, beef
and broccoli, beefy nachos, cheese pizza,
chicken nuggets, Italian salad.

Tuesday—Beef fingers roll, chicken
lo mein, adobe chicken wrap, barbecue
chicken pizza, baked rotini, chef salad.
Wednesday— Meatloaf, sloppy Joe
sandwich, chicken burrito, Hawaiian pizza,
pasta Alfredo, garden salad.
Thursday—Country fried steak, chicken
teriyaki stir fry, pasta primavera, cheese
pizza, chicken nuggets, crispy chicken salad.
Friday—Barbecue glazed chicken, sweet
and sour chicken, cheese enchilada, sausage pizza, hamburger, garden salad.

THORNDALE
Breakfast
Fruit, juice, milk, bottled water, juice,
chips, cookies, yogurt and ice cream offered
daily. Cereal available Monday, Tuesday,
Thursday and Friday.
Monday—Cheese toast.
Tuesday—Scrambled eggs, toast.
Wednesday—Sausage biscuit.
Thursday—Honey wheat donut.
Friday—Sausage roll.
Lunch
Milk, vegetables, fruit, bottled water,
juice, chips, cookies, yogurt and ice cream
offered daily. Sandwiches and salads available Monday through Thursday.
Monday—Pizza, chicken quesadilla.
Tuesday—Popcorn chicken, steak fingers. Wednesday—Beef nachos, chicken taco
salad.
Thursday—Pork rib on a bun, barbecue
on a bun.
Friday—Chili-cheese dog, sausage wrap.

Milano
Breakfast
Milk and juice served daily.
Monday—Whole grain biscuit, sausage
patty, orange.
Tuesday—Bagel pizza, apricots.
Wednesday—Whole grain blueberry
waffle, sausage link, raisins.
Thursday—Frosted mini wheats, whole

wheat toast, apple.
Friday—Whole grain banana muffin,
sliced peaches, sausage patty.
Lunch
Milk served daily.
Monday—Whole grain corn dog, raisins,
sweet potatoes, Ranch Style beans.
Tuesday—Pork rib patty, whole wheat
roll, sliced peaches, broccoli, baked beans.
Wednesday—Ground beef with macaroni, whole grain breadstick, mixed fruit, sliced
carrots, mashed potatoes.
Thursday—Beef taco, whole wheat tortilla, pineapple chunks, pinto beans, mexicalli
corn.
Friday—Cheeseburger, apple, oven fries,
lettuce, tomato, pickle.

GAUSE
Breakfast
Cereal, toast, jelly, juice, milk and fruit
served daily.
Monday—Biscuit and sausage.
Tuesday—Oatmeal.
Wednesday—Waffle, little smokies.
Thursday—Yogurt.
Friday—Scrambled eggs.
Lunch
Meal-to-go, milk and fruit served daily.
Chef salads offered daily to sixth, seventh
and eighth-grades. Baked potatoes available
daily to third through eighth grades.
Monday—Cowboy soup, grilled cheese
sandwich, fruit, cookie.
Tuesday—Corn dog, oven fries, carrot
sticks, fruit.
Wednesday—Spaghetti, garlic toast,
black-eyed peas, broccoli spears, fruit.
Thursday—Turkey and cheese tortilla
wrap, garden salad, sweet potato fries.
Friday—Hamburger, burger salad, fries,
fruit.


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2012-09-06 digital edition



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