SENIOR CITIZENS Menu
Monday—Smothered beef and
onion, scalloped potatoes, lemon
broccoli, whole wheat bread, peach
Tuesday—Creole fiesta fish,
black-eyed peas, dill carrots, wheat
roll, ambrosia cup, milk.
Wednesday—Spaghetti with meat
sauce, green peas with pimento,
tossed salad, garlic bread, summer
fruit cup, milk.
Thursday—Sliced pork with gravy,
Southern tomato and okra, tangy
coleslaw, whole wheat bread, apple
Friday—Turkey with gravy, cranberry sauce, sweet potato casserole,
garden mix vegetables, whole wheat
bread, strawberry swirl, milk.