SENIOR CITZENS MENU
November 8—Sliced pork with gravy, rice pilaf, winter mix vegetables, whole wheat bread, ambrosia, 2% milk.
November 9—Lemon baked chicken, corn O’Brien, scalloped potatoes, bread, hot spiced peaches, 2% milk.
November 12—Veteran’s Day holiday.
November 13—Sliced pork roast, applesauce, garden blend rice, seasoned spinach, wheat roll, chunky fruit medley, 2% milk.
November 14—Chicken fajitas, spicy pinto beans, flour tortilla, mixed green salad, gingerbread, 2% milk.
November 15—Sliced ham, cranberry sauce, sweet potato casserole, seasoned green beans, whole wheat bread, pumpkin square, 2% milk.
November 16—Smothered beef cubes, mashed potatoes, peas and carrots, whole wheat roll, fruit cobbler, 2% milk.