Society

SCHOOL MENUS

ROCKDALE
Breakfast
Fruit, cereal and milk served daily.
Monday—Pancake sausage wrap.
Tuesday—Egg and cheese scramble. Wednesday-Friday—Thanksgiving
holiday.
Elementary and Intermediate
Lunch
Milk, fruit and vegetable bar
served daily.
Monday—Beef soft taco, chicken
nuggets, chef salad, charro beans.
Tuesday—Baked rotini with meatballs, grilled ham sandwich, garden
chicken salad, corn.
Wednesday-Friday—Thanksgiving
holiday.
Junior High Lunch
Milk, fruit and vegetable bar
served daily.
Monday—Sweet and sour chicken, bean and cheese tostada, ham
and cheese sandwich, mixed vegetables.

Tuesday—Barbecue beef sandwich, turkey quesadilla, chicken
Caesar salad, charro beans.
Wednesday-Friday—Thanksgiving
holiday.
High School Lunch
Milk, fruit and vegetable bar
served daily.
Monday— Grilled cheese and
tomato soup, bean and cheese tostada, sweet and sour chicken, Italian
salad.
Tuesday—Chili and cheddar baked
potato, turkey taco, orange glazed
chicken, chicken Caesar salad.
Wednesday-Friday—Thanksgiving
holiday.

THORNDALE
Breakfast
Cereal, fruit, juice, milk, bottled
water, chips, cookies, yogurt and ice
cream offered daily.
Monday—Bagel.
Tuesday—Pancake-on-a-stick.
Wednesday-Friday—Thanksgiving

holiday.
Lunch
Sandwiches, salads, milk, vegetables, fruit, bottled water, juice,
chips, cookies, yogurt and ice cream
offered daily.
Monday— Mini corn dogs, fish
nuggets.
Tuesday—Chicken nuggets, steak
fingers.
Wednesday-Friday—Thanksgiving
holiday.

Milano
Breakfast
Milk and juice served daily.
Monday—Mini pancake, sausage,
peaches.
Tuesday—Banana muffin, yogurt,
pineapple.
Wednesday-Friday—Thanksgiving
holiday.
Lunch
Milk served daily.
Monday—Burrito, refried beans,
baby carrots, pineapple.

Tuesday— Ham and cheese
sandwich, romaine salad, broccoli,
orange.
Wednesday-Friday—Thanksgiving
holiday.

GAUSE
Breakfast
Cereal, toast, jelly, juice, milk and
fruit served daily.
Monday—Yogurt.
Tuesday—Scrambled eggs.
Wednesday-Friday—Thanksgiving
holiday.
Lunch
Meal-to-go, milk and fruit served
daily. Chef salads offered daily to
sixth, seventh and eighth-grades.
Baked potatoes available daily to
third through eighth grades.
Monday—Chicken nuggets, carrots, macaroni and cheese, bread.
Tuesday—Sub meal.
Wednesday-Friday—Thanksgiving
holiday.


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2012-11-15 digital edition



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