Society

SCHOOL MENUS

THORNDALE

Breakfast

Fruit, juice, milk, bottled water, chips, cookies, yogurt and ice cream offered daily. Cereal available Monday, Thursday and Friday.

Monday—Oatmeal, graham cracker.

Tuesday—Scrambled eggs, toast.

Wednesday—Pancakes, sausage.

Thursday—Yogurt.

Friday—Potato and egg taco.

Lunch

Milk, vegetables, fruit, bottled water, juice, chips, cookies, yogurt and ice cream offered daily. Sandwiches and salads available Monday through Thursday.

Monday— Whole grain piz za, chicken quesadillas.

Tuesday—Steak fingers, popcorn chicken.

Wednesday—Chili beans and rice, baked potato.

Thursday— Spaghetti, chicken parmesan.

Friday—Bulldog burger, chicken burger.

Milano

Breakfast

Milk and juice served daily.

Tuesday—Breakfast pizza, fruit.

Wednesday—French toast, sausage patty, fruit.

Thursday—Biscuit, sausage, fruit.

Friday—Chocolate muffin, fruit.

Lunch

Milk served daily.

Tuesday—Ravioli, green beans, garlic bread, romaine salad, fruit.

Wednesday—Salisbury steak, rice, baked beans, baby carrots, fruit.

Thursday— Barbecue chicken bites, macaroni and cheese, salad, roll, fruit.

Friday—Cheeseburger, broccoli, fruit.

GAUSE

Breakfast

Cereal, toast, jelly, juice, milk and fruit served daily.

Tuesday—Breakfast burrito.

Wednesday—Pig-in-a-blanket.

Thursday—Oatmeal, raisins.

Friday—Yogurt, sausage.

Lunch

Meal-to-go, milk and fruit served daily. Chef salads offered daily to sixth, seventh and eighth-grades. Baked potatoes available daily to third through eighth grades.

Tuesday— Corn dogs, baked beans, Tater Tots, fruit.

Wednesday— Spaghetti, salad, peas, fruit.

Thursday— Chicken fried steak, roll, potatoes.

Friday—Cheeseburger, fries, fruit.


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2013-01-03 digital edition



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