Society

SCHOOL MENUS

ROCKDALE

Breakfast

Fruit, cereal and milk served daily.

Monday—French toast, sausage.

Tuesday—Vanilla yogurt, apple cinnamon muffin.

Wednesday— Chicken biscuit with gravy.

Thursday—Pancakes, sausage.

Friday—Egg and sausage biscuit.

Elementary and Intermediate Lunch

Milk, fruit and vegetable bar served daily.

Monday—Sweet and sour chicken, beef tamale pie, SunButter and jelly sandwich, steamed green beans.

Tuesday—Beef lo mein, cheese pizza, taco salad, steamed baby carrots.

Wednesday—Macaroni and cheese, chicken nuggets, fajita chicken wrap, charro beans.

Thursday—Lovely lasagna, I heart dog, chef salad, just like peas and carrots.

Friday—Fish sticks, hamburger, chicken salad sandwich, Tater Tots.

Junior High Lunch

Milk, fruit and vegetable bar served daily.

Monday—Macaroni and cheese, beef enchilada casserole, crispy buffalo chicken salad, deli stacker, charro beans.

Tuesday—Beef lo mein, chicken fried steak, grilled chicken Caesar salad, turkey sub, mashed potatoes.

Wednesday— Beef shepherd’s pie, nacho supreme, Cobb salad, chicken salad sandwich, Southwestern corn.

Thursday—Chicken enchilada casserole, sweet and sour chicken, Greek salad, ham and cheese sandwich, steamed peas and carrots.

Friday—Beef stew, fish strips, grilled chicken salad, tuna salad sandwich, charro beans.

High School Lunch

Milk served daily.

Monday—Macaroni and cheese, beef lo mein, meat lover’s pizza, barbecue rib sub, crispy buffalo chicken salad, charro beans.

Tuesday—Chicken fried steak, beef and broccoli, pepperoni and jalapeƱo pizza, Southwest chicken sub, grilled chicken Caesar salad, mashed potatoes.

Wednesday— Beef shepherd’s pie, beef enchilada casserole, sausage pizza, Philly cheese steak sandwich, Cobb salad, Southwestern corn.

Thursday—Spaghetti and meatballs, sweet and sour chicken, barbecue chicken pizza, chicken pesto sub, Greek salad, peas and carrots.

Friday—Fish tacos, chili, cornbread, supreme pizza, Italian sub, teriyaki chicken salad, Creole spinach.

THORNDALE

Breakfast

Fruit, juice, milk, bottled water, chips, cookies, yogurt and ice cream offered daily.

Monday—Cheese quesadillas, cereal.

Tuesday—Cinnamon roll.

Wednesday—Pancake, sausage.

Thursday—Muffins, cereal.

Friday—Sausage and egg taco, cereal.

Lunch

Milk, vegetables, fruit, bottled water, juice, chips, cookies, yogurt and ice cream offered daily. Sandwiches and salads available Monday through Thursday.

Monday—Ravioli, fish nuggets.

Tuesday— Chicken nuggets, steak fingers.

Wednesday—Vegetable soup, grilled cheese.

Thursday—Chicken Alfredo, chicken quesadillas.

Friday—Cheeseburger, chickenburger, spicy chickenburger.

Milano

Breakfast

Fruit, juice, and milk served daily.

Monday—French toast, sausage.

Tuesday—Sausage kolache.

Wednesday—Mini pancakes, sausage.

Thursday—Sausage biscuit.

Friday—Blueberry muffin, yogurt.

Lunch

Milk served daily.

Monday—Hot dog, baked beans, garden salad, pears.

Tuesday— Chicken- on-bun, sweet potatoes, broccoli, mixed fruit.

Wednesday—Salisbury steak, green beans, baby carrots, breadstick, pineapple.

Thursday— Chicken strips, mashed potatoes, romaine and tomato salad, roll, Mandarin oranges.

Friday—Cheeseburger, lettuce, tomato, pickle, celery, apples.

GAUSE

Breakfast

Cereal, toast, jelly, juice, milk and fruit served daily.

Monday—Pig-in-a-blanket.

Tuesday—Breakfast burrito.

Wednesday—Waffles, little smokies.

Thursday—Scrambled eggs.

Friday—Biscuit, sausage.

Lunch

Fruit, sun-baked chips, pickle spear, mayonnaise, mustard and milk offered daily. Chef salads offered daily to sixth, seventh and eighth-grades. Baked potatoes available daily to third through eighth grades.

Monday—Cowboy soup, grilled cheese sandwich, carrots and broccoli, cookie.

Tuesday— Chicken nuggets, glazed carrots, bread, macaroni and cheese.

Wednesday— Pizza, garden salad, corn.

Thursday—Turkey roast, potatoes, gravy, peas, rolls.

Friday—Nachos, Ranch Style beans, salad, salsa.


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2013-02-07 digital edition



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