Society

SCHOOL MENUS

ROCKDALE

Breakfast

Fruit, cereal and milk served daily.

Monday—Blueberry muffin, yogurt.

Tuesday—Pancakes, sausage.

Wednesday— Sausage biscuit with gravy.

Thursday—Cinnamon roll.

Friday—Sausage breakfast taco.

Elementary and Intermediate Lunch

Milk, fruit and vegetable bar served daily.

Monday— Orange glazed chicken, shepherd’s pie, deli sandwich stacker, steamed broccoli.

Tuesday—Bean and cheese burrito, pepperoni pizza, taco salad, mixed vegetables.

Wednesday—Ham and cheese sandwich, baby carrots, orange.

Thursday—Spaghetti and meat sauce, corn dog, crispy chicken Caesar salad, steamed green beans.

Friday—Fish treasures, cornbread, hamburger, tuna salad sandwich, Tater Tots.

Junior High Lunch

Milk, fruit and vegetable bar served daily.

Monday— Chicken pesto flatbread, beef teriyaki, Italian salad, meat lover’s pizza, Italian sub.

Tuesday—Chicken fried steak, gravy, beefy nachos, chef salad, pepperoni and jalapeño pizza, turkey and cheese sandwich.

Wednesday—Ham and cheese sandwich, baby carrots, orange, chips.

Thursday— Chicken Alfredo, beef burrito, garden salad, meat lover’s pizza, chicken salad sandwich.

Friday— Chili, cornbread, fish treasures, chef salad, supreme pizza, deli stacker sandwich.

High School Lunch

Milk, fruit and vegetable bar served daily.

Monday—Beef teriyaki dippers, Italian salad, meatball toasted sub, meat lover’s pizza, steamed broccoli.

Tuesday—Chicken fried steak, chef salad, Southwest chicken flatbread, pepperoni and jalapeño pizza, mashed potatoes.

Wednesday—Ham and cheese sandwich, baby carrots, orange, chips.

Thursday— Orange glazed chicken, garden salad, barbecue rib toasted sub, meat lover’s pizza, peas and carrots.

Friday—Fish, cornbread, garden salad, chicken Parmesan toasted sub, supreme pizza, black-eyed peas.

THORNDALE

Breakfast

Fruit, juice, milk, bottled water, chips, cookies, yogurt and ice cream offered daily.

Monday—Bagel.

Tuesday—Pancake-on-a-stick.

Wednesday—Cinnamon roll, yogurt.

Thursday—Cereal bar.

Friday—Breakfast pizza.

Lunch

Milk, vegetables, fruit, bottled water, juice, chips, cookies, yogurt and ice cream offered daily. Sandwiches and salads available Monday through Thursday.

Monday—Pizza dippers, corn dog.

Tuesday— Chicken nuggets, steak fingers.

Wednesday—Enchiladas, burrito.

Thursday—Spaghetti, chicken Parmesan.

Friday—Bulldog burger, chicken burger.

Milano

Breakfast

Fruit, juice, and milk served daily.

Monday—Whole grain Pop Tart, sausage.

Tuesday—Waffles, sausage.

Wednesday—Sausage kolache.

Thursday—Biscuit, sausage.

Friday—Banana muffin, yogurt.

Lunch

Milk served daily.

Monday—Ravioli, steamed broccoli, romaine and tomato salad, garlic bread.

Tuesday— Chicken-on-a-bun, sweet potatoes, coleslaw.

Wednesday—Salisbury steak, mashed potatoes, mixed greens, roll.

Thursday—Pizza, green beans, baby carrots.

Friday—Cheeseburger, broccoli.

GAUSE

Breakfast

Cereal, toast, jelly, juice, milk and fruit served daily.

Monday—Pig-in-a-blanket.

Tuesday—Burrito.

Wednesday—Waffle, little smokies.

Thursday—Scrambled eggs.

Friday—Biscuit, sausage.

Lunch

Fruit, baked chips, pickle spear, mayonnaise, mustard and milk offered daily. Chef salads offered daily to sixth, seventh and eighth-grades. Baked potatoes available daily to third through eighth grades.

Monday—Ravioli, garlic toast, peas, peach crisp.

Tuesday— Chicken and rice, sweet peas, crackers.

Wednesday—Pizza, corn-on-the-cob, salad, fruit.

Thursday—Chicken fried steak, potatoes, gravy, glazed carrots, rolls.

Friday—Nachos, garden salad, Ranch Style beans.


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