Society

SCHOOL MENUS

ROCKDALE
Breakfast
Fruit, cereal and milk served daily.
Monday— Apple cinnamon muffin,
yogurt.
Tuesday— French toast, sausage.
Wednesday— Chicken biscuit with
gravy.
Thursday— Cinnamon roll.
Friday— Good Friday.
Elementary and Intermediate Lunch
Milk, fruit and vegetable bar served
daily.
Monday— Barbecue chicken sandwich, beef teriyaki, Italian sub, corn-onthe cob.
Tuesday— Chicken pot pie, cheese
piz za, turkey and cheese sandwich,
steamed baby carrots.
Wednesday— Beefy macaroni, chicken nuggets, grilled chicken salad, charro
beans.
Thursday— Beef lasagna, hot dog,
chicken salad sandwich, steamed broccoli. Friday— Good Friday.
Junior High Lunch
Milk, fruit and vegetable bar served
daily.
Monday— Barbecue beef sandwich,
sweet and sour chicken, garden salad,
meat lover’s pizza, ham and cheese

sandwich.
Tuesday— Salisbury steak, gravy,
chicken soft tacos, taco salad, pepperoni
and jalapeño pizza, tuna salad sandwich.
Wednesday— Rotini pasta bake, beef
lo mein, crispy chicken Caesar salad,
sausage pizza, Italian sub.
Thursday— Meatball sub, nachos
supreme, grilled chicken salad, meat lover’s pizza, turkey and cheese sandwich.
Friday— Good Friday.
High School Lunch
Milk, fruit and veggie bar served daily.
Monday— Beef rotini bake, taco salad, turkey pesto flat bread, meat lover’s
pizza, mixed vegetables.
Tuesday—Beef Salisbury steak, crispy
chicken Caesar salad, Italian toasted sub,
pepperoni and jalapeño pizza, mashed
potatoes.
Wednesday— Barbecue glazed chicken, grilled chicken salad, meatball toasted sub, sausage pizza, corn-on-the-cob.
Thursday— Beefy macaroni, Italian
salad, Southwest chicken flat bread,
meat lover’s pizza, peas and carrots.
Friday— Good Friday.
THORNDALE
Breakfast
Fruit, juice, milk, bottled water, chips,
cookies, yogurt and ice cream offered
daily.

Monday— Cinnamon toast.
Tuesday—Scrambled eggs, toast.
Wednesday—Waffles, sausage.
Thursday— Muffins.
Friday— Good Friday.
Lunch
Milk, vegetables, fruit, bottled water,
juice, chips, cookies, yogurt and ice
cream offered daily. Sandwiches and salads available Monday through Thursday.
Monday— Whole grain pizza, baked
potato.
Tuesday— Steak fingers, popcorn
chicken.
Wednesday— Chili- cheese nachos,
burrito, funnel cake.
Thursday— Pork rib sandwich, barbecue on-a-bun.
Friday— Good Friday.
MILANO
Breakfast
Fruit, juice, and milk served daily.
Monday— Breakfast pizza.
Tuesday— Donut, sausage.
Wednesday— French toast, sausage.
Thursday— Biscuit, sausage.
Friday— Good Friday.
Lunch
Milk served daily.
Monday— Pork riblet on deli roll,
baked beans, sliced carrots.
Tuesday— Breaded steak, mashed

potatoes, broccoli, roll.
Wednesday—Taco salad, pinto beans,
graham crackers.
Thursday— Smoked sausage, bun,
steamed broccoli, garden salad.
Friday— Good Friday.
GAUSE
Breakfast
Cereal, toast, jelly, juice, milk and
fruit served daily.
Monday— Pig-in-a-blanket.
Tuesday— Cinnamon raisin muffin,
sausage patty.
Wednesday— Breakfast pizza.
Thursday— Oatmeal, sausage patty.
Friday— Good Friday.
Lunch
Fruit, sub-baked chips, pickle spear,
mayonnaise, mustard and milk offered
daily. Chef salads offered daily to sixth,
seventh and eighth-grades. Baked potatoes available daily to third through
eighth grades.
Monday— Corn dog, Tater Tots, baked
beans.
Tuesday— Chicken nuggets, macaroni
and cheese, glazed carrots.
Wednesday— Nachos, garden salad,
Ranch Style beans.
Thursday— Sub-baked chips, celery,
broccoli, carrot sticks.
Friday— Good Friday.


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