Society

SCHOOL MENUS

ROCKDALE

Breakfast

Fruit, cereal and milk served daily.

Monday—Blueberry muffin, yogurt.

Tuesday—Pancakes, sausage.

Wednesday—Sausage biscuit, gravy.

Thursday—Cinnamon roll.

Friday—Sausage breakfast taco. Elementary and Intermediate Lunch

Milk, fruit and vegetable bar served daily.

Monday—Barbecue beef sandwich, orange glazed chicken, turkey and cheese sandwich, corn on the cob.

Tuesday— Chicken, biscuit, gravy, pepperoni pizza, chicken salad sandwich, steamed green beans.

Wednesday—Macaroni and cheese, crispy beef tacos, grilled chicken salad, refried beans.

Thursday— Spaghetti with meat sauce, hot dog, deli stacker sandwich, mixed vegetables.

Friday—Chicken burrito, hamburger, Italian salad, Tater Tots.

Junior High Lunch

Milk, fruit and vegetable bar served daily.

Monday—Sloppy Joe, sweet and sour chicken, tuna salad sandwich, taco salad, corn on the cob.

Tuesday— Chicken Parmesan sub, beef burrito, deli stacker sandwich, spicy crispy chicken Caesar salad, steamed carrots.

Wednesday—Macaroni and cheese, beef teriyaki with lo mein, turkey and cheese sandwich, grilled chicken salad, peas and carrots.

Thursday—Chicken Alfredo, beef soft tacos, chicken salad sandwich, Italian salad, mixed vegetables.

Friday— Chicken fried steak, gravy, catfish poor boy, Italian sub, chef salad, mashed potatoes.

High School Lunch

Milk, fruit and vegetable bar served daily.

Monday—Sloppy Joe, grilled chicken salad, barbecue rib toasted sub, meat lover’s pizza, steamed broccoli.

Tuesday—Chicken Parmesan, Italian salad, Chicken Parmesan toasted sub, pepperoni and jalapeƱo pizza, steamed carrots.

Wednesday—Macaroni and cheese, chef salad, chicken pesto flatbread, sausage pizza, peas and carrots.

Thursday— Chicken pot pie, garden salad, Italian toasted sub,d cheese pizza, mixed vegetables.

Friday— Chicken fried steak, taco salad, meatball toasted sub, supreme pizza, mashed potatoes.

THORNDALE

Breakfast

Fruit, juice, milk, bottled water, muffin, Pop-Tart, cereal bar, cheese stick and yogurt offered daily.

Monday—Toast, cereal.

Tuesday—Sausage biscuit.

Wednesday—Breakfast pizza.

Thursday—Cheese stick, yogurt.

Friday—Bagel, cream cheese, jelly.

Lunch

Milk, vegetables, fruit, bottled water, juice, baked chips, cookies, yogurt and ice cream offered daily.

Monday—Pizza, chicken Alfredo.

Tuesday— Steak f ingers, chicken nuggets.

Wednesday— Chili-cheese nachos, burrito.

Thursday—Turkey and stuffing, whole grain thin pizza.

Friday—Chicken burger, cheeseburger.

MILANO

Breakfast

Milk served daily.

Monday—Maple waffle, diced pears.

Tuesday— Oatmeal, toast, raisins, apple juice.

Wednesday—Whole grain pancakes, apples.

Thursday—Banana bread, cinnamon grahams, pineapple.

Friday—Cinnamon toast, strawberry cup, orange juice .

Lunch

Milk served daily.

Monday—Pizza, broccoli salad, green beans, apricots.

Tuesday— Beef nachos, Mexicorn, pinto beans, sliced peaches.

Wednesday— Spaghetti with meat sauce, romaine and cherry tomatoes with creamy dip, steamed squash, red grapes.

Thursday—Salisbury steak with brown gravy, steamed brown rice, creamy coleslaw, mixed fruit.

Fr iday— Peanut but ter and jelly Uncrustable, baby carrots, celery sticks, apple slices.

GAUSE

Breakfast

Cereal, toast, jelly, juice, milk and fruit served daily.

Monday—Pig-in-a-blanket.

Tuesday—Muffin, sausage patty.

Wednesday—Pancakes, little smokies.

Thursday—Scrambled eggs.

Friday—Yogurt, sausage patty.

Lunch

Fruit, sub-baked chips, pickle spear, celery, carrot sticks, broccoli, loaded baked potato and milk offered daily.

Monday— Chicken quesadilla, pinto beans, salad.

Tuesday—Beef macaroni, peas, cornbread, cookie.

Wednesday—Pizza, salad, corn.

Thursday—Chicken fried steak, potatoes, gravy, glazed carrots, rolls.

Friday—Cheeseburger, fries, lettuce, tomato.


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2013-04-11 digital edition



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