Society

SCHOOL MENUS

ROCKDALE
Breakfast
Fruit, cereal and milk served daily.
Monday—Blueberry muffin, yogurt.
Tuesday—Pancakes, sausage.
Wednesday—Sausage biscuit, gravy.
Thursday—Cinnamon roll.
Friday—Sausage breakfast taco.
Elementary and Intermediate Lunch
Milk, fruit and vegetable bar served
daily.
Monday—Barbecue chicken sandwich,
beef teriyaki with lo mein, turkey and
cheese sandwich, corn on the cob.
Tuesday— Chicken, biscuit, gravy,
pepperoni pizza, chicken salad sandwich,
steamed green beans.
Wednesday—Beefy macaroni, chicken nuggets, ham and cheese sandwich,
steamed carrots.
Thursday—Beef rotini pasta bake, corn
dog, Italian sub, mixed vegetables.
Friday—Chicken quesadilla, hamburger,
crispy chicken wrap, Tater Tots.
Junior High Lunch
Milk, fruit and vegetable bar served
daily.
Monday— Barbecue beef sandwich,
orange glazed chicken, Italian sub, chef
salad, steamed green peas.
Tuesday—Turkey melt, beef burrito,
ham and cheese sandwich, garden salad,
steamed carrots.
Wednesday—Sloppy Joe, taco salad,
sausage pizza, steamed broccoli.
Thursday—Spaghetti and meat sauce,
spicy chicken wrap, two cheese pizza,
mixed vegetables.
Friday—Fish poor boy, ham and cheese
sandwich, supreme pizza, green beans.
High School Lunch
Milk, fruit and vegetable bar served
daily.
Monday— Barbecue beef sandwich,
taco salad, barbecue rib toasted sub, meat
lover’s pizza, steamed carrots.
Tuesday— Sweet and sour chicken,
spicy crispy chicken Caesar salad, chicken
Parmesan toasted sub, pepperoni and
jalapeƱo pizza, steamed green beans.
Wednesday—Sloppy Joe, grilled chicken salad, sausage pizza, meatball sub.
Thursday—Spaghetti and meat sauce,
Italian salad, two cheese pizza, Southwest
chicken sub.
Friday— Fish poor boy, chef salad,
supreme pizza, barbecue rib with cheese
sub.

THORNDALE
Breakfast
Fruit, juice, milk, bottled water, muffin,

Pop-Tart, cereal bar, cheese stick and
yogurt offered daily.
Monday— Cinnamon toast, cereal.
Tuesday— Breakfast taco.
Wednesday— Cinnamon roll.
Thursday— Muffin, cereal.
Friday— Bacon egg scramble pizza.
Lunch
Milk, vegetables, fruit, bottled water,
juice, baked chips, cookies, yogurt and
ice cream offered daily.
Monday— Whole grain pizza, baked
potato.
Tuesday— Steak fingers, popcorn
chicken.
Wednesday— Beef taco, manager’s
second choice.
Thursday— Beef mac, egg roll.
Friday—Sub sandwich, peanut butter
and jelly sandwich.

MILANO
Breakfast
Milk served daily.
Monday— French toast, peaches.
Tuesday— Oatmeal, graham crackers,
raisins, banana.
Wednesday-Friday—not available.
Lunch
Milk served daily.
Monday— Burritos, corn, garden salad. Tuesday— Corn dog, steamed broccoli, ranch beans.
Wednesday— Ravioli, salad, garlic
bread, green beans.
Thursday— Barbecue bites, carrots,
roll.
Friday— Cheeseburger, celery sticks.

GAUSE
Breakfast
Cereal, toast, jelly, juice, milk and
fruit served daily.
Monday— Pig-in-a-blanket.
Tuesday— Pancake-on-a-stick.
Wednesday— Breakfast burrito.
Thursday—Yogurt, sausage patty.
Friday—Scrambled eggs.
Lunch
Fruit, sub-baked chips, pickle spear,
celery, carrot sticks, broccoli, loaded
baked potato and milk offered daily.
Monday— Corn dog, baked beans,
Tater Tots.
Tuesday— Chicken Alfredo, broccoli
and cheese, garlic toast.
Wednesday— Piz za, corn, garden
salad.
Thursday— Roasted chicken, potatoes, green peas, roll.
Friday— Cheeseburger, fries.


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