SENIOR CITIZENS MENU
Monday—Baked chicken, lowfat new potatoes, lemon broccoli, low-sodium beet and onion salad, hot roll, lemon pudding parfait, milk.
Tuesday—Chicken cordon bleu, brown rice, garden mix vegetables, low-fat spinach salad, wheat roll, fruited lime gelatin, milk.
Wednesday—Sliced roast beef, creamed sliced potatoes, green beans, garden salad, diet dressing, garlic bread, summer fruit cup, milk.
Thursday—Chicken tri salad plate (low sodium), crackers, summer fruit cup, fig bars, milk.
Friday—To be announced.