Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk served daily.
Monday— Apple muffin, vanilla
yogurt, apple.
Tuesday— Cinnamon waf f le,
orange.
Wednesday— Pancake wrap,
grape juice.
Thursday—Strawberry pancakes,
banana.
Friday—Honey bun, apple juice.
Intermediate, Junior High and
High School Breakfast
Milk and fruit served daily.
Monday—Banana muffin, vanilla
yogurt.
Tuesday—French toast, sausage.
Wednesday—Honey chicken biscuit. Thursday—Pig-in-a-blanket.
Friday—Italian eggs, garlic bread.
Elementary and Intermediate
Lunch
Milk, fruit and vegetable bar
served daily.
Monday— Corn dog, three meat
patty melt, Italian salad, steamed
carrots.
Tuesday— Double cheese pizza,
Thai beef stir fry, Mandarin chicken
salad, steamed broccoli.
Wednesday— Chicken tenders,
chicken tetrazzini, deli stacker sandwich, steamed green beans.
Thursday— Beefy nachos, fish
nuggets, turkey and cheese sandwich, refried beans.
Friday— Hamburger, Swedish
meatballs, chicken salad sandwich,
Tater Tots.
Junior High Lunch
Milk, fruit and vegetable bar
served daily.
Monday— Beefy macaroni, pepperoni and jalapeño piz za, corn
dog, tuna salad sandwich, steamed
carrots.
Tuesday—Thai beef stir fry, meat
lover’s pizza, spicy chicken tenders,
Mandarin chicken salad, steamed
broccoli.
Wednesday— Homemade meatloaf, beef taco pizza, popcorn chicken,

turkey and Swiss sandwich,
steamed green beans.
Thursday— Chicken enchilada
casserole, meat lover’s pizza, beef
tenders, chicken taco salad, refried
beans.
Friday—Pork roast, spicy chicken
pizza, barbecue beef sandwich, Italian sub, corn-on-the-cob.
High School Lunch
Milk, fruit, vegetable bar and
build-your- own- nacho bar offered
daily.
Monday— Beefy macaroni, pepperoni and jalapeño pizza, meatball
sub, corn dog, tuna salad sandwich,
steamed carrots.
Tuesday—Thai beef stir fry, meat
lover’s pizza, barbecue beef sub,
spicy chicken tenders, Mandarin
chicken salad, steamed broccoli.
Wednesday— Homemade meatloaf, beef taco pizza, Southwest
chicken sub, popcorn chicken, turkey
and Swiss sandwich, steamed green
beans.
Thursday— Chicken enchilada
casserole, meat lover’s pizza, chicken Parmesan sub, beef tenders,
chicken taco salad, refried beans.
Friday—Pork roast, spicy chicken
pizza, Italian sub, barbecue beef
sandwich, Italian sub, corn-on-thecob.

THORNDALE
Breakfast
Fruit, fruit juice and milk served
daily.
Monday—Scrambled eggs, turkey
bacon, toast, cereal.
Tuesday— Sausage on whole
grain biscuit, yogurt parfait, biscuit,
cereal.
Wednesday— Cheese toast ,
breakfast taco, cereal, toast.
Thursday— Whole grain cereal
bar, cheese stick, whole grain muffin, cereal, whole grain Pop-Tart.
Friday—Whole grain sausage roll,
cereal, breakfast taco, yogurt parfait.
Lunch
Variety of whole grains, fruit,
vegetables, milk and ala carte items

served daily. Variety of sandwiches
available Monday through Thursday.
Monday— Corn dogs, baked potato, baked sweet potato.
Tuesday— Chicken nuggets, steak
fingers.
Wednesday—Enchiladas, chicken
quesadillas.
Thursday— Beef macaroni, egg
roll.
Friday—Hot dog, sausage wrap.

MILANO
Breakfast
Fruit, milk and juice served daily.
Alternate breakfast offered daily:
whole grain cereal, whole grain Pop-
Tart, fruit, juice, milk.
Monday—Whole grain donut.
Tuesday—Whole grain waffle.
Wednesday—Whole grain bagel,
cream cheese.
Thursday— Whole grain biscuit,
sausage.
Friday—Whole grain apple muffin.
Lunch
Milk served daily.
Monday— Whole grain chicken
nuggets, whole grain roll, sweet
potato fries, broccoli, diced pears.
Tuesday—Breaded steak, wheat
roll, mashed potatoes, steamed
squash, diced peaches.
Wednesday—Pizza stick, marinara,

broccoli salad, apple slices.
Thursday— Spaghetti, meat
sauce, green beans, romaine and
tomato salad, raisins.
Friday— Cheeseburger on wheat
bun, baby carrots, lettuce, tomato,
pickles, banana, popcorn.

GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice and
milk served daily.
Monday—Pig-in-a-blanket.
Tuesday—Pancake-on-a-stick.
Wednesday—Breakfast burrito.
Thursday— Cinnamon toast, little
smokies.
Friday—Breakfast pizza.
Lunch
Sub, salad, baked chips, pickle
spear, fruit, loaded baked potato
graham crackers, carrot and celery
sticks, broccoli and milk of fered
daily.
Monday— Corn dog, Tater Tots,
baked beans.
Tuesday—Spaghetti, salad, garlic
toast, broccoli cobbler.
Wednesday—Fajita, cheese, salad, pinto beans.
Thursday— Barbecue sausage,
potatoes, green beans, bread.
Friday— Cheeseburger, fries, lettuce, tomatoes, pickles.


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