Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk served daily.
Monday—Banana bread, apple.
Tuesday—Blueberry waffle, orange.
Wednesday— Cheese omelet, grape
juice.
Thursday—Cinnamon bun, banana.
Friday—Berry French toast, apple juice.
Intermediate, Junior High and
High School Breakfast
Milk and fruit served daily.
Monday—Apple bread.
Tuesday—Cinnamon roll.
Wednesday—Sausage, biscuit, gravy.
Thursday—Egg and cheese bagel.
Friday—Cinnamon French toast.
Elementary and Intermediate Lunch
Milk, fruit and vegetable bar served
daily.
Monday—Chili dog, crispy chicken, roll,
Sun Butter and jelly sandwich, steamed
carrots.
Tuesday—Pepperoni pizza, garlic and
herb chicken with pasta, garden salad,
steamed broccoli.
Wednesday— Sweet and sour chicken, beef tenders, deli stacker sandwich,
steamed green beans.
Thursday— Chicken fajitas, barbecue
chicken sandwich, ham and cheese sandwich, refried beans.
Friday—Hamburger, Salisbury steak,
chicken wrap, Tater Tots.
Junior High Lunch
Milk, fruit and vegetable bar served
daily.
Monday—Chicken tetrazzini, pepperoni
and jalapeño pizza, corn dog, tuna salad
sandwich, steamed carrots.
Tuesday—Orange chicken, meat lover’s
pizza, spicy chicken tenders, Mandarin
chicken salad, steamed broccoli.
Wednesday—Swedish meatballs, beef
taco pizza, popcorn chicken, turkey and
Swiss sandwich, steamed green beans.
Thursday— Beef rotini, breadstick,
meat lover’s pizza, beef tenders, chicken
taco salad, refried beans.
Friday— Oven roasted chicken, spicy
chicken pizza, barbecue beef sandwich,
Italian sub, corn-on-the-cob.
High School Lunch
Milk, fruit, vegetable bar and buildyour own-nacho bar offered daily.
Monday—Chicken tetrazzini, pepperoni

and jalapeño pizza, meatball sub, corn
dog, tuna salad sandwich, steamed carrots. Tuesday—Orange chicken, meat lover’s
pizza, spicy chicken tenders, Mandarin
chicken salad, steamed broccoli.
Wednesday—Swedish meatballs, beef
taco pizza, Southwest chicken sub, popcorn chicken, turkey and Swiss sandwich,
steamed green beans.
Thursday— Beef rotini, breadstick,
meat lover’s pizza, chicken Parmesan sub,
beef tenders, chicken taco salad, refried
beans.
Friday— Oven roasted chicken, spicy
chicken pizza, Italian sub, barbecue beef
sandwich, Italian sub, corn-on-the-cob.
THORNDALE
Breakfast
Fruit, fruit juice and milk served daily.
Monday—Whole grain bagel, cream
cheese, breakfast taco, cereal.
Tuesday— Chicken on whole grain
biscuit, yogurt parfait, cereal, biscuit.
Wednesday— Whole grain breakfast
pizza, breakfast taco, cereal, yogurt.
Thursday—Whole grain muffin, yogurt,
whole grain Pop-Tart, cheese stick, cereal.
Friday— Pancake- on-a-stick, boiled
egg, cereal, breakfast taco.
Lunch
Variety of whole grains, fruit, vegetables, milk and ala carte items served daily.
Variety of sandwiches available Monday
through Thursday.
Monday—Whole grain pizza, ravioli.
Tuesday— Popcorn chicken, steak
fingers.
Wednesday—Pork rib sandwich, barbecue on bun.
Thursday—Soup, grilled cheese sandwich, baked potato, sweet potato.
Friday—Bulldog burger, chicken burger,
spicy chicken burger.
MILANO
Breakfast
Fruit, milk and juice served daily. Alternate breakfast offered daily: whole grain
cereal, whole grain Pop-Tart, fruit, juice,
milk.
Monday—Whole grain banana bread.
Tuesday—Whole grain cinnamon roll.
Wednesday—Whole grain pancakes.
Thursday—Whole grain biscuit, sausage. Friday—Whole grain blueberry muffin.

Lunch
Milk served daily.
Monday—Breaded chicken, stuffing,
sweet potatoes, green beans, pineapple.
Tuesday— Ravioli, whole grain garlic
bread, romaine and tomato salad, steamed
vegetables, peaches.
Wednesday— Breaded pork patty,
whole grain roll, au gratin potatoes, broccoli, apple slices.
Thursday—Chicken fajita, whole wheat
tortilla, refried beans, Mandarin oranges.
Friday—Cheeseburger on wheat bun,
baby carrots, lettuce, tomato, pickles,
banana, popcorn.
GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice and milk
served daily.
Monday— Cinnamon raisin muffin,

applesauce.
Tuesday—Pig-in-a-blanket.
Wednesday—Yogurt, sausage patty.
Thursday—Pancakes, little smokies.
Friday—Biscuit, sausage.
Lunch
Sub, salad, baked chips, pickle spear,
fruit, loaded baked potato graham crackers, carrot and celery sticks, broccoli and
milk offered daily.
Monday—Chicken nuggets, macaroni
and cheese, glazed carrots, bread.
Tuesday— Burrito, corn- on-the- cob,
salad, cookie.
Wednesday— Steak fingers, mashed
potatoes, gravy, peas, roll.
Thursday— Quesadilla, pinto beans,
salad.
Friday— Chili-cheese dog, Tater Tots,
veggie cup.


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